Slightly sweet, fudgy, and full of bittersweet chocolatey goodness. Certain to satisfy both the kid and the grown-up in you.

• Quick Glance
• 30 M
• 3 H, 20 M
• 0

Tart and sweet, silken and crumbly, these easy lemon bars have a sweet cookie crust, a tart lemon filling, and a dusting of confectioners’ sugar. A classic, perfected.

• (3)
• 25 M
• 1 H, 30 M
• 14

This sassy and satisfying dessert lacks nothing in terms of the retro childhood classic and comes together any time you have a craving. No campfire pyrotechnics required.

• (6)
• 25 M
• 1 H
• 17

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

• (3)
• 20 M
• 50 M
• 13

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

• (3)
• 30 M
• 1 H, 35 M
• 7

A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.

• (3)
• 1 H
• 3 H
• 10

Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear…

• Quick Glance
• 25 M
• 50 M
• 0

This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.

• (4)
• 25 M
• 1 H, 15 M
• 14

A savvy December time-saving must that lets you stash your creations so they look and taste as stunning as they did the moment you were done slaving over them.

The perfect technique and tricks for how to decorate with royal icing. So easy it’s perfect for beginners yet so helpful it’s useful even for experienced home bakers.