This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.
Tomatoes Provençal
Sep 12, 2011 by
Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.
- Quick Glance
- 10 M
- 40 M
- 29
Apple-Onion Chutney
Aug 27, 2011 by
Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.
- Quick Glance
- 15 M
- 2 H, 15 M
- 7
Tomato and Green Bean Salad | Tomatosalata me Fasolakia
Aug 22, 2011 by
You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, feta, and olives to taste like home.
- Quick Glance
- 30 M
- 30 M
- 16
Ratatouille Pickles
Aug 16, 2011 by
Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.
- Quick Glance
- 30 M
- 30 M
- 2
Sunflower Squash Fritters
Aug 07, 2011 by
Part hush puppy, part fritter, and lovely through and through, these little blobs of cornmeal batter and summer squash blossom like sunflowers as they fry.
- Quick Glance
- 30 M
- 45 M
- 5
Roasted Cherry Tomatoes
Jul 24, 2011 by
“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.
- Quick Glance
- 5 M
- 1 H
- 29
Beach Fries
Jul 18, 2011 by
The defining aroma of an Atlantic boardwalk comprises three things: salty sea air, peanut oil, and Old Bay. You’ll find two out of three in these fries. Not bad.
- Quick Glance
- 40 M
- 2 H, 40 M
- 8
Side Dishes for Fried Chicken
Jun 27, 2011 by
Consummate sidekicks for fried chicken—both classic and unconventional—to keep everyone at the table happy. We promise.
Appalachian Cider Baked Beans
Jun 27, 2011 by
A real stick-to-your-ribs mountain recipe in which plain old pinto beans are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
- Quick Glance
- 15 M
- 6 H, 15 M
- 35
Creamy Coleslaw
Jun 19, 2011 by
Sweet and simple, just like Grandma used to make. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil.
- Quick Glance
- 15 M
- 35 M
- 6
Whole Roasted Onions
Jun 12, 2011 by
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?
- Quick Glance
- 5 M
- 1 H
- 21
Momofuku’s Octo Vinaigrette
Jun 11, 2011 by
An unexpected vinaigrette of sorts with a distinctly Asian-inspired vibe that takes its smooth, smooth heat from ginger and chile. But don’t try this on salads.
- Quick Glance
- 10 M
- 10 M
- 4
Spring Awakening
Jun 07, 2011 by
Wondering what to do with the abundance of late-spring sprigs, shoots, and stalks, oh my? Wonder not. We have solutions both simple and surprising for you.
Pickled Ramps
May 31, 2011 by
Make an all-too-ephemeral ramps season everlasting simply by tossing the stinky veggies in a jar with some vinegar and sugar.
- Quick Glance
- 5 M
- 5 M
- 12
Pickled Spring Vegetables With Mustard-Seed Vinaigrette
May 23, 2011 by
This quick refrigerator pickle melds old-fashioned crunch via new-fangled ease.
- Quick Glance
- 20 M
- 8 H
- 2
Sautéed Broccoli Rabe with Potatoes
May 15, 2011 by
Rabe. Raab. Rapini. Call it what you will, but this mustardy green veggie of Italian descent is never better than when jumbled with sautéed garlic and crisped potatoes.
- Quick Glance
- 30 M
- 50 M
- 18
Minted Fresh Peas
Apr 18, 2011 by
Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.
- Quick Glance
- 10 M
- 15 M
- 9
Asparagus Tart
Apr 18, 2011 by
If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
- Quick Glance
- 20 M
- 1 H
- 4
Artichoke Halves Stuffed with Beef
Apr 12, 2011 by
These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.
- Quick Glance
- 45 M
- 1 H, 15 M
- 2