Tater Tots Recipe

Spuddies | Tater Tots Recipe

A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

  • Quick Glance
  • 45 M
  • 1 H, 50 M
  • 0
Onion Rings Recipe

Moonshine Onion Rings

A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.

  • Quick Glance
  • 25 M
  • 30 M
  • 7
Roasted Chiles Recipe

Roasted Chiles

This roasted chiles recipe lends a smokey, indefinably authentic flavor to all manner of Mexican and Tex-Mex dishes. Here’s how to do it flawlessly.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Pico de Gallo Recipe

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Black-Eyed Peas with Spinach Recipe

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • Quick Glance
  • 20 M
  • 2 H
  • 2
Brown Butter Winter Squash

Brown Butter Winter Squash

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

  • Quick Glance
  • 10 M
  • 40 M
  • 2
Cranberry and Orange Relish

Cranberry and Orange Relish

It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.

  • Quick Glance
  • 5 M
  • 15 M
  • 20
Baked Spinach Mornay Recipe

Baked Spinach Mornay

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

  • Quick Glance
  • 25 M
  • 1 H
  • 2
Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.

  • Quick Glance
  • 10 M
  • 45 M
  • 6

Autumn Root Vegetable Purée

This stealthily healthy mash delivers the color of fall foliage right to your table—and just may make you reconsider why you think you don’t like root vegetables.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Frank Stitt's Southern Table Cookbook

Autumn Vegetable Ragout

This rustic yet refined side, inspired by an Alain Ducasse dish, simmers cool-weather veggies to create something that tastes marvelously, uh, unhealthier than it is.

  • Quick Glance
  • 1 H
  • 1 H, 50 M
  • 0
whole-spelt-risotto-butternut-squash

Whole Spelt Risotto with Butternut Squash

We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
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