Homemade Onion Rings

We wanna snatch these onion rings straight from the fryer thanks to the shatteringly crisp crust and crazily tender onion within.

  • Quick Glance
  • 25 M
  • 1 H
  • 3

Tomatillo Salsa with Avocado | Salsa Verde Cruda con Aguacate

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Onion Dip

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this dip.

  • Quick Glance
  • 15 M
  • 1 H
  • 4

Braised Artichokes

Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
  • 0

Warm Goat Cheese Salad | Salade au Chèvre Chaud

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

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  • 15 M
  • 15 M
  • 0

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 2

Single-Quart Sauerkraut

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could happen with this.

  • Quick Glance
  • 15 M
  • 14 D
  • 10

Kale Slaw

Move over, cole slaw. There’s a new slaw in town, and it features everyone’s favorite dark leafy green.

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  • 15 M
  • 15 M
  • 0

Parmesan Tater Tots

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

  • Quick Glance
  • 5 M
  • 45 M
  • 0

Roast Chicken and Vegetables

Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 10

Raw Kale Salad

Simple and sexy (well, some may say sexy), this raw kale salad melds healthful, colorful, and yum-iful to crunchy effect.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Cauliflower Rice

In our defense, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.

  • Quick Glance
  • 5 M
  • 15 M
  • 0

Buddha-ful Beet Juice

Feel the need for a little post-bender infusion of subtly sweet, vaguely earthy nutrients? Here it is.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
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