Kale Slaw

Move over, cole slaw. There’s a new slaw in town, and it features everyone’s favorite dark leafy green.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Parmesan Tater Tots

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

  • Quick Glance
  • 5 M
  • 45 M
  • 0

Roast Chicken and Vegetables

Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 10

Raw Kale Salad

Simple and sexy (well, some may say sexy), this raw kale salad melds healthful, colorful, and yum-iful to crunchy effect.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Cauliflower Rice

In our defense, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.

  • Quick Glance
  • 5 M
  • 15 M
  • 0

Buddha-ful Beet Juice

Feel the need for a little post-bender infusion of subtly sweet, vaguely earthy nutrients? Here it is.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Kasha Varnishkes

Rumor has it that this kasha varnishkes recipe made the late Joan Rivers plotz. After tasting it, we can understand why this would be true.

  • Quick Glance
  • 10 M
  • 45 M
  • 4

Cheddar and Potato Latkes

Crisp on the outside, tender on the inside, and pretty damn indulgent through and through.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

Butternut Squash Gratin

“Beautiful.” “Delicious.” “Easy.” “Comforting.” “One of the best things I’ve EVER made.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 25 M
  • 50 M
  • 4

Cauliflower Soup

Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

Pot Roast with Potatoes and Vegetables

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.

  • Quick Glance
  • 30 M
  • 4 H
  • 14

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 6

Spicy Roasted Cauliflower

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

White Bean Puree with Radicchio and Red Onions

It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).

  • Quick Glance
  • 10 M
  • 25 M
  • 6
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