A surprising take on a classic, this slaw dresses late-summer zucchini with your choice of dressing, whether rich and creamy or tart and sweet.
Creme Fraiche Potato Salad
Aug 30, 2010 by
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.
- Quick Glance
- 5 M
- 1 H, 30 M
- 5
Japanese Cucumber Salad
Aug 18, 2010 by
Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.
- Quick Glance
- 10 M
- 10 M
- 15
Scale Up–Scale Down Salad
Aug 17, 2010 by
Whether you like a big or small salad, you’ll find it here. We think of this as an anything-goes-anytime-of-year salad. Swap outs are highly encouraged.
- Quick Glance
- 40 M
- 1 H, 25 M
- 1
Corn and Green Tomato Salad
Jul 26, 2010 by
For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!
- Quick Glance
- 30 M
- 40 M
- 5
Coleslaw with a Hint of Maple Syrup
Jun 28, 2010 by
A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.
- Quick Glance
- 10 M
- 1 H, 10 M
- 7
Butter Lettuce and Fresh Herbs with Maytag Blue Cheese
Jun 09, 2010 by
Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.
- Quick Glance
- 15 M
- 15 M
- 1
Grilled Thai Beef Salad
Jun 01, 2010 by
Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.
- Quick Glance
- 20 M
- 30 M
- 6
Haricots Verts with Frisée and Bacon
May 26, 2010 by
An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon.
- Quick Glance
- 25 M
- 40 M
- 1
Asparagus and Pecorino Salad
May 18, 2010 by
The asparagus in this salad is sublimely sweet and is balanced nicely by the saltiness of the pecorino cheese and tart zinginess of the dressing.
- Quick Glance
- 20 M
- 20 M
- 7
Pea Shoots
May 12, 2010 by
An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.
- Quick Glance
- 30 M
- 1 H, 30 M
- 3
Scrummy Warm Arugula Salad
Apr 29, 2010 by
For this warm arugula salad, caramelized red onions, pancetta, and pine nuts are drizzled with balsamic vinegar and tossed with cool arugula. Marvelous.
- Quick Glance
- 20 M
- 20 M
- 5
Grilled Asparagus, Prosciutto, Fried Bread, and Poached Egg
Apr 20, 2010 by
Spring asparagus gets the luxe treatment with prosciutto, knee-wobblingly rich and buttery croutons, and a gently poached egg.
- Quick Glance
- 1 H, 5 M
- 1 H, 5 M
- 9
Cannellini Bean Salad with Roasted Vine Tomatoes
Apr 11, 2010 by
Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.
- Quick Glance
- 30 M
- 55 M
- 1
Pecorino and Bean Salad
Apr 05, 2010 by
This Pecorino and bean salad is a classic dish you’ll find in Italy. It’s so easy to throw together and more impressive than the usual mixed green salad.
- Quick Glance
- 25 M
- 25 M
- 1
Arugula Salad with Country Ham, Pears, and Honey Vinaigrette
Apr 05, 2010 by
This arugula and ham salad balances the saltiness of the ham, the juiciness of pears, and the tartness of the dressing. Serve it as an entree or appetizer.
- Quick Glance
- 20 M
- 20 M
- 10
Fregola Salad with Fresh Citrus and Red Onion
Mar 24, 2010 by
Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.
- Quick Glance
- 25 M
- 40 M
- 3
Cauliflower “Couscous” with Basil-Lemon Sauce
Mar 16, 2010 by
The cauliflower is finely chopped so it resembles couscous and better absorbs flavors. It’s then tossed in a light basil-lemon sauce with a hint of maple syrup.
- Quick Glance
- 35 M
- 35 M
- 17
Warm Sourdough Bread Salad with Chicken
Mar 09, 2010 by
Tender. Crunchy. Sour. Sweet. This satiating and surprising bread salad is full of contradictions, including how something so straightforward can taste so complex.
- Quick Glance
- 10 M
- 1 H
- 3
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
Dec 08, 2009 by
For this salad, fresh pears are poached in red wine to give them a gorgeous color and deeper flavor that’s delicious with the assertive blue cheese and toasty hazelnuts.
- Quick Glance
- 25 M
- 40 M
- 2