Fried Eggs with Crisp Bread Crumbs

Got eggs, stale bread, and a skillet? Then you’ve got supper. Crisp and crunchy with soft and gooey. Thrifty, too.

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  • 10 M
  • 10 M
  • 2

Kale Slaw

Move over, cole slaw. There’s a new slaw in town, and it features everyone’s favorite dark leafy green.

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  • 15 M
  • 15 M
  • 0

Raw Kale Salad

Simple and sexy (well, some may say sexy), this raw kale salad melds healthful, colorful, and yum-iful to crunchy effect.

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  • 15 M
  • 15 M
  • 2

Salmon, Fennel, and Apple Salad

We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.

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  • 20 M
  • 45 M
  • 0

Potato Salad

C’mon, potato salad mavens. We’ll show you our fave potato salad stir-ins if you show us yours.

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  • 20 M
  • 2 H, 20 M
  • 21

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

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  • 5 M
  • 5 M
  • 0

Croque Frisée

You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.

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  • 40 M
  • 40 M
  • 2

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

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  • 10 M
  • 10 M
  • 0

Endive Salad with Gorgonzola, Pine Nuts, and Honey

Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.

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  • 10 M
  • 10 M
  • 5

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

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  • 5 M
  • 5 M
  • 6

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

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  • 30 M
  • 1 H, 10 M
  • 2

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

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  • 10 M
  • 10 M
  • 8

Blueberry and Tomato Summer Salad for One

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

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  • 15 M
  • 15 M
  • 0

A Salad of Summer Leaves, Prosciutto, and Cherries

Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
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