Salads

Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.

A simple and cooling salad made with an increasingly trendy spring green that's capturing the attention of home gardeners and restaurant chefs across the country.

Crisp onion and creamy white beans turn tuna into a light dinner, courtesy of the always impressive Stanley Tucci.

Satiating and healthy-ish, this salad is a vibrant and quick dinner. No peeling required. Just a little chopping and cooking.

Elevate Caesar salad by roasting the lettuce. Yes, roasting the lettuce. It'll draw out flavors and textures you’d never expect. Impressively easy.

The perfect excuse to justify the return of iceberg lettuce to your life.

Blissfully simple. Outrightly old-fashioned. Sigh-inducingly cooling. Even righteously healthy. Say hello to your latest summer obsession.

This is not your mom's potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

Yoohoo, you who's trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

Simplicity itself. Blanched asparagus, fresh arugula, shavings of Parmigiano Reggiano cheese, and vinaigrette. Sorta tastes like spring.

Fregola is a toasted semolina pasta with a nutty flavor that's very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

There's a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you're doing something decent for yourself without it tasting like penance.

We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.

A combination of taste and textures that seems unconventional yet tastes so intuitive you'll wonder why you haven't tried it before.

Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can't stop wanting yearround.

You just found your next sweet corn infatuation that'll entice you night after night all the way through the end of summer.

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.

As easy and traditional as classic Greek salad. But with a subtle twist that's gonna have you coming back to this recipe again and again and again.