South Carolina Slaw

South Carolina Slaw

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

  • 15 M
  • 15 M
  • 2
Classic Coleslaw

Classic Coleslaw

How fortunate for us—and by us, I mean humanity—that there exists this recipe for the best classic coleslaw known to man.

  • Quick Glance
  • 15 M
  • 2 H, 25 M
  • 8
Best New York Deli Potato Salad

Best Potato Salad

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

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  • 20 M
  • 2 H, 20 M
  • 32
Two plates of shaved asparagus and pecorino salad on a tablecloth

Asparagus and Pecorino Salad

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

  • 20 M
  • 20 M
  • 1
Haricots Verts with Frisee and Bacon

Haricots Verts with Frisée and Bacon

An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.

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  • 25 M
  • 40 M
  • 0
Seven Layer Dip

Seven Layer Dip

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

  • 45 M
  • 1 H
  • 10
Fiddlehead and Burrata Salad

Fiddlehead and Burrata Salad

This simple, exquisite spring salad sorta makes us wanna mumble “fiddledeedee” in our best Southern accent.

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  • 20 M
  • 20 M
  • 4
Bol of finely chopped celery root salad with chunks of clementines, pumpkin seeds, and parsley

Celery Root Salad with Clementines

This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.

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  • 50 M
  • 50 M
  • 0
Asparagus and herb salad with chopped parsley, basil, tarragon, and mint and a broken soft boiled egg on a plate, fork and knife

Asparagus and Herb Salad

The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

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  • 15 M
  • 20 M
  • 0
Spring Panzanella

Spring Panzanella

For when you just can’t wait until midsummer for your fave Italian bread salad.

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  • 30 M
  • 45 M
  • 2
Asparagus Arugula Salad

Asparagus and Arugula Salad

Simplicity itself. Just blanched asparagus, fresh arugula, shavings of Parmigiano Reggiano cheese, and vinaigrette. Sorta tastes like spring.

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  • 20 M
  • 25 M
  • 0
Plate of an endive, blue cheese, and pear salad with walnuts

Endive, Blue Cheese, and Pear Salad

Simple. Savory. Salty. Sweet. Slightly tangy. And entirely addictive. That’s what we think of this easy yet elegant salad of endive, blue cheese, and pear.

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  • 20 M
  • 20 M
  • 0