About Cook's Country

Cook's Country

The editors of Cook's Country have been showcasing “country cooking,” honest-to goodness American food that's meant to be shared with friends and family, since 2004. The magazine has as mission to reclaim, revive, and restore classic American heirloom recipes. They rely on the same obsessive recipe development techniques as the staff at their sister publication, Cook's Illustrated, and often test recipes as many as 100 times.

Batter-Fried Chicken

With its crisp, nubbly coating and moist, insanely tender meat, this is fried chicken perfection. Finger lickin’ good.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 43

Dr Pepper Glazed Ham

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

  • Quick Glance
  • 10 M
  • 5 H
  • 7
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