About Deborah Madison

Deborah Madison is the author of nearly a dozen cookbooks and is known for her simple, seasonal, vegetable-based cooking. She got her start at San Francisco's Chez Panisse before opening her own restaurant, Greens. She's also supports biodiversity, gardening, and sustainable agriculture and has served on the boards of Slow Food International Biodiversity Committee, the Seed Savers Exchange, and the Southwest Grassfed Livestock Alliance. Madison lives in New Mexico.

Sautéed Shishito Peppers Recipe

How To Cook Shishito Peppers

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

  • Quick Glance
  • 15 M
  • 15 M
  • 11
Scale Up-Scale Down Salad Recipe

Scale Up–Scale Down Salad

Whether you like a big or small salad, you’ll find it here. We think of this as an anything-goes-anytime-of-year salad. Swap outs are highly encouraged.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 0