Chocolate Bark, Cardamom, Dried Fruits, and Nuts

There's chocolate bark and then there's chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.

30 mins

How To Cook Shishito Peppers

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

15 mins

Potato and Chickpea Stew

Yet another failproof recipe from Deborah Madison that's hearty and healthy and satisfying beyond words.

1 hr 15 mins

Yellow Pea and Coconut Milk Soup

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

1 hr 45 mins