With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.
There’s chocolate bark and then there’s chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.
Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.
Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.
Whether you like a big or small salad, you’ll find it here. We think of this as an anything-goes-anytime-of-year salad. Swap outs are highly encouraged.
A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.
Flavored with Mexican spices and chiles and thickened with masa harina, this soupy stew from Deborah Madison is the real deal.