A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.
Elinor Klivans is a cookbook author and former pastry chef who specializes in home-baked sweets. Her titles include Bake and Freeze Desserts, Big Fat Cookies, Bake and Freeze Chocolate Desserts, and 125 Cookies to Bake, Nibble, and Savor. She has contributed articles to several publications, including Bon Appetit and Eating Well. Elinor resides in Camden, Maine.