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Home | Elinor Klivans

Elinor Klivans

Elinor Klivans is a cookbook author and former pastry chef who specializes in home-baked sweets. Her titles include Bake and Freeze Desserts, Big Fat Cookies, Bake and Freeze Chocolate Desserts, and 125 Cookies to Bake, Nibble, and Savor.  She has contributed articles to several publications, including Bon Appetit and Eating Well. Elinor resides in Camden, Maine. @klivanselinor

A partially sliced loaf of buttermilk sandwich bread on a wooden cutting board with a bread knife lying beside it.

Buttermilk Sandwich Bread

1 hr 30 mins

A woven basket of Southern corn sticks, lined with brown napkins. Pats of butter melt on top.

Southern Corn Sticks

35 mins

A Chinese five-spice chocolate chiffon cake on a wire rack, being drizzled with chocolate glaze from a yellow pitcher.

Five-Spice Chocolate Chiffon Cake

3 hrs 55 mins

A white bowl filled with chocolate ganache and a wooden spoon resting inside.

Chocolate Ganache

45 mins

A blackout cake from Ebinger's on a cake stand.

Blackout Cake From Ebinger’s

3 hrs 40 mins

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