Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
About José Andres
José Andrés is the best-selling author of Made in Spain, host of the PBS series of the same name, and an outspoken proponent of Spanish cooking. He grew up in the Asturias region of northern Spain and was a protégé of Ferran Adrià of the renowned El Bulli restaurant. With nearly a dozen restaurants to his name, Andrés was recently named Outstanding Chef by the James Beard Foundation. He lives in Washington, D.C., with his wife and three daughters.
For this Spanish tapas recipe, briny green olives are stuffed with roasted sweet peppers and anchovies. Sweet-salty deliciousness. A great tapas treat.
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