About José Andres

Jose Andres

José Andrés is the best-selling author of Made in Spain, host of the PBS series of the same name, and an outspoken proponent of Spanish cooking. He grew up in the Asturias region of northern Spain and was a protégé of Ferran Adrià of the renowned El Bulli restaurant. With nearly a dozen restaurants to his name, Andrés was recently named Outstanding Chef by the James Beard Foundation. He lives in Washington, D.C., with his wife and three daughters.

Herb-Marinated Olives

Herb-Marinated Olives

Those requisite olives that you plonk on the coffee table before company comes just got more respectable but no more troublesome.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Octopus with Paprika Recipe

Octopus with Paprika

Octopus with paprika, AKA pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that. See for yourself.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Migas Recipe

Migas

Migas is at its heart leftover bread mixed with pork—chorizo and pork belly—garlic, paprika, and drippings. A Spanish staple, they’re a perfect quick bite.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0
Serrano Ham and Chicken Fritters Recipe

Serrano Ham and Chicken Fritters

These irresistible croquettes, made with ham and chicken, are a favorite in Spanish tapas bars. A great hors d’oeuvre, after-school snack, or nibble.

  • Quick Glance
  • 1 H
  • 1 H
  • 0

Gazpacho

Fresh, ripe tomatoes, green peppers, cucumber, garlic, bread, oliver oil, and vinegar come together in this classic Spanish soup.

  • Quick Glance
  • 25 M
  • 25 M
  • 0