This is, essentially, orange-glazed duck with crispy skin that’s easy to make and even easier to make disappear.
About Tessa Kiros
Born to a Finnish mother and a Greek-Cypriot father, Tessa Kiros grew up learning firsthand of the world's diverse cultures and traditions. She's worked in restaurants in Sydney, Athens, Mexico, and London. Kiros is the author of more than half a dozen cookbooks, including her most recent title, Recipes and Dreams from an Italian Life. She lives in Tuscany with her husband and two daughters.
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
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- 35 M
- 1 H, 20 M