This brash and boozy sorbet is just what we crave come summer. It’s sorta the sorbet equivalent of an after-dinner digestif. Opa!
About Tessa Kiros
Born to a Finnish mother and a Greek-Cypriot father, Tessa Kiros grew up learning firsthand of the world's diverse cultures and traditions. She's worked in restaurants in Sydney, Athens, Mexico, and London. Kiros is the author of more than half a dozen cookbooks, including her most recent title, Recipes and Dreams from an Italian Life. She lives in Tuscany with her husband and two daughters.
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
- Quick Glance
- 35 M
- 1 H, 20 M