This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.
- Quick Glance
- 5 M
- 5 M
- 6
About Tessa Kiros
Born to a Finnish mother and a Greek-Cypriot father, Tessa Kiros grew up learning firsthand of the world’s diverse cultures and traditions. She’s worked in restaurants in Sydney, Athens, Mexico, and London. Kiros is the author of more than half a dozen cookbooks, including her most recent title, Recipes and Dreams from an Italian Life. She lives in Tuscany with her husband and two daughters.
Roast Duck with Clementines
This is, essentially, orange-glazed duck with crispy skin that’s easy to make and even easier to make disappear.
- Quick Glance
- 2 H, 15 M
- 2 D, 4 H
- 0
Ouzo Sorbet
This brash and boozy sorbet is just what we crave come summer. It’s sorta the sorbet equivalent of an after-dinner digestif. Opa!
- Quick Glance
- 10 M
- 45 M
- 2
Black-Eyed Peas with Spinach
After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.
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- 20 M
- 2 H
- 2
Sesame, Pistachio, and Honey Candy | Pastelli
A sweet something that evokes the memory of travels to Greece or the bulk bins of ’70s-era health-food stores. Either way, these are so good they’ll put the past to shame.
- Quick Glance
- 20 M
- 20 M
- 10
Cranberry Sorbet
This pretty little number is sweet and tart and sassy enough to hold its own against all manner of menus, whether holiday or more humdrum.
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- 10 M
- 45 M
- 18
Strawberry Jam
This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.
- Quick Glance
- 25 M
- 45 M
- 11
Finnish Meatballs
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
- Quick Glance
- 35 M
- 1 H, 20 M
- 4