If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so pretty in pink.
A list of all the recipes Melissa Maedgen has tested.
Melissa Maedgen owes much of her passion for cooking and gardening to her parents. Like her mom and dad, Melissa is fond of improvisational cooking, with a focus on fresh produce from her garden or from local growers. She enjoys cooking outdoors, sometimes in a particularly rustic manner, such as roasting a goat on a spit (actually just a piece of rebar) over a fire in a field in Texas. She was raised to be a DIYer, so she often makes her own tofu or beer. Melissa's been following Leite's Culinaria from way, way back (circa 2001), when she studied Portuguese and by extension developed an interest in Brazilian and Portuguese food. She became a tester in 2009. She loves testing because it gets her cooking foods she might not otherwise make, and often she's pleasantly surprised and learns a new trick or two.