We usurped traditional Vietnamese fillings with colorful and crunchy vegetables. Crazy good. And crazy good for you.
Melissa Maedgen, Recipe Tester
A list of all the recipes Melissa Maedgen has tested.
Melissa Maedgen owes her passion for cooking and gardening to her parents. Like her mom and dad, she's fond of improvisational cooking with a focus on fresh produce from her garden or from local farmers. She enjoys cooking outdoors, sometimes in a particularly rustic manner—she once roasted a goat on a spit (actually just a piece of rebar) over a fire in a field in Texas. Maedgen was raised to be a DIYer, so she often makes her own tofu or beer. She's been following Leite's Culinaria since 2001, when she was studying Portuguese and developed an interest in Brazilian and Portuguese food. She became a tester in 2009 and loves that she gets to cook foods she might not otherwise make.
A riff on English sticky toffee pudding, this southern rendition relies on a little down home rejiggering with cornmeal, apple butter, and sorghum syrup. Bet some bourbon on the side wouldn’t be a terrible thing.
- Quick Glance
- 30 M
- 1 H, 30 M