2 halves of a hollowed out pineapple filled with pineapple fried rice and garnished with green onions

Pineapple Fried Rice

Vegan fried rice filled with so many healthy, tasty ingredients you’ll feel fantastic about eating it. And get a load of those groovy pineapple bowls!

A white with 6 slices of corn on the cob, covered with coconut milk and a mixture of spices.

Spiced Corn on the Cob

Fresh corn is another of those perfect summer foods–sweet and crisp. And it’s even better when slathered with coconut and spices.

A pile of cheese crackers on an old metal grater.

Cheese Crackers

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

A jar of pickled watermelon rind on a rack with a dish and spoon beside it.

Pickled Watermelon Rind

A Southern summer tradition that makes a sweet, tangy, and cinnamon spiced pickle. Not too sugary or tart, they make a perfect snack.

An oval platter topped with spaghetti with raw tomatoes and a couple of spoons on the side.

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention its most splendid. Five minutes of effort yield a meal that rivals round-trip tickets to Italy.

A sliced jerk chicken breast on a round cutting board, with a man's hand holding a cleaver above it

Jerk Chicken

Authentic grilled jerk chicken from Helen Willinsky that’s pretty much exactly like what you’d experience in the Caribbean.

A blue bowl filled with chickpeas, diced tomatoes, ditalini pasta, and parmesan, flanked with a crueset of olive oil and a bowl of Parmesan.

Pasta with Chickpeas and Tomatoes

A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?