A chocolate salted caramel truffle with a bite taken out of it, on a white saucer, beside a bowl of truffles.

Chocolate Salted Caramel Truffles

An uber chocolatey truffle made with salted caramel might sound like something for expert chocolatiers but fear not. This recipe is nearly foolproof.

Apple spiced bourbon toddies on a tray in front of an outdoor fire, one being poured from a thermos in a gloved hand.

Apple Spiced Bourbon Toddies

Infinitely more complex than the toddy of yore, this little number owes its lure to apple-y cider spiked with a hint of star anise and quite an indecent glug of bourbon.

Roasted tzimmes on a large sheet pan.

Roasted Tzimmes

This is not the sweet, gooey tzimmes of your childhood. Nope. So don’t be surprised when that old familiar flavor pales in comparison.

Avocado chutney in a bowl with a large spoon, beside half an avocado, chilies, and garlic.

Avocado Chutney

Avocado chutney, like guacamole with an Indian-style upgrade, is a terrific little snack or even breakfast. Just spicy enough for everybody to enjoy.

Roasted cauliflower curry on a plate with a hand holding a fork, beside a large pot filled with curry and a small bowl of curry sauce.

Roasted Cauliflower Curry

A big vegan dinner of roasted cauliflower and chickpeas, flavored with coconut milk and warming spices for big impact. It’s mostly hands-off and tastes incredible.

Cauliflower bacon gratin in a large green rectangular baking dish with melted cheese.

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

Pasta alla Norma on a white oval serving plate with a spoon resting on the side.

Pasta alla Norma

We’ve tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect recipe. Because this is it.

Schug in a pottery bowl, on a wooden plate with a spoon and garnished with cilantro.

Schug

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

Butter pecan ice cream in a black bowl, with a spoon.

Butter Pecan Ice Cream

This isn’t your typical butter pecan ice cream. A creamy, custardy, ice cream base filled with perfectly shattered bits of pecan brittle isn’t exactly typical, is it?