Rachel Feferman, Recipe Tester

A list of all the recipes Rachel Feferman has tested.

Fried Eggs with Crisp Bread Crumbs

Got eggs, stale bread, and a skillet? Then you’ve got supper. Crisp and crunchy with soft and gooey. Thrifty, too.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Croque Frisée

You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.

  • Quick Glance
  • 40 M
  • 40 M
  • 2

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Salt-and-Pepper Rib Eye

Rib eye. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 4

Eggs in Hell

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.

  • Quick Glance
  • 5 M
  • 15 M
  • 10

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • Quick Glance
  • 35 M
  • 1 H, 40 M
  • 0

Turkey Burgers with Lemon and Mint

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Lamb Burger with Arugula, Feta, and Cucumbers

For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.

  • Quick Glance
  • 40 M
  • 40 M
  • 2

Easy Tomato Soup

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

  • Quick Glance
  • 10 M
  • 45 M
  • 19
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