Rachel Feferman, Recipe Tester

A list of all the recipes Rachel Feferman has tested.

A bowl of spaghetti all'Aglio e Olio topped with olive oil and flakes of Parmesan cheese.

Spaghetti all’Aglio e Olio

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

  • (3)
  • 5 M
  • 20 M
  • 14
A grated carrot salad piled on a wooden cutting board with two lemon wedges.

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • (2)
  • 10 M
  • 10 M
  • 4
Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • (1)
  • 35 M
  • 1 H, 40 M
  • 2
A large pot of easy tomato soup with a grilled cheese sandwich being cut into croutons beside it.

Easy Tomato Soup

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

  • (4)
  • 10 M
  • 45 M
  • 19
Cutting board and knife with a salt and pepper rib eye steak

Salt and Pepper Rib Eye Steak

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • (3)
  • 40 M
  • 1 H, 50 M
  • 18
Two corn tortillas topped with slow cooker shredded pork, cheese, and cilantro on a wooden board with some lime wedges beside.

Slow Cooker Shredded Pork

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

  • Quick Glance
  • 30 M
  • 12 H
  • 0
Croque Frisee

Croque Frisée

You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.

  • Quick Glance
  • 40 M
  • 40 M
  • 2
A small cast-iron skillet filled with eggs in hell, and half a piece of toasted bread.

Eggs in Hell

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.

  • (2)
  • 5 M
  • 15 M
  • 10