Rachel Feferman, Recipe Tester

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

• 40 M
• 1 H, 50 M
• 14

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

• Quick Glance
• 30 M
• 12 H
• 0

Got eggs, stale bread, and a skillet? Then you’ve got supper. Crisp and crunchy with soft and gooey. Thrifty, too.

• Quick Glance
• 10 M
• 10 M
• 2

You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.

• Quick Glance
• 40 M
• 40 M
• 2

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

• 10 M
• 10 M
• 2

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.

• Quick Glance
• 5 M
• 15 M
• 10

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• 35 M
• 1 H, 40 M
• 2

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

• 30 M
• 30 M
• 2

For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.

• Quick Glance
• 40 M
• 40 M
• 2

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

• 10 M
• 45 M
• 19