Rachel Feferman, Recipe Tester

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than that old grump would have you believe.

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell’s.

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

Got eggs, stale bread, and a skillet? Then you’ve got supper. Crisp and crunchy with soft and gooey. Thrifty, too.

You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.