italian

italian

Prosecco and Aperol Cocktail Recipe

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

  • Quick Glance
  • 5 M
  • 5 M
  • 10

White Pizza Recipe

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

  • Quick Glance
  • 15 M
  • 25 M
  • 18

Rhubarb Crostata Recipe

Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.

  • Quick Glance
  • 20 M
  • 50 M
  • 2

Pasta Grattugiata Recipe

Tax man taketh? Then you need this frugal Italian staple that’s crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

  • Quick Glance
  • 15 M
  • 40 M
  • 15

Pane Francese Recipe

This pane francese recipe turns out a northern Italian bread that’s crusty and chewy and all sorts of incredible. Looks like a baguette, tastes like a ciabatta.

  • Quick Glance
  • 0

Pappardelle with Amazing Slow Cooked Meat Recipe

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 70

Tuscan Bean Soup Recipe

A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems nonna’s known what’s best all along.

  • Quick Glance
  • 45 M
  • 5 H, 45 M
  • 4

Affogato Recipe

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Baked Ricotta Recipe

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread. Tasting is believing. Go on.

  • Quick Glance
  • 10 M
  • 35 M
  • 28

Cacio e Pepe Recipe

This crazy satisfying, ridiculously cheap, pantry-minded supper consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Homemade Pasta Dough Recipe

Pasta made according to tradition is unspeakably more supple, lovely, and gratifying than that dried-out store-bought stuff.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 65

Porchetta

“A beautifully seasoned, boldly spiced, highly aromatic, succulent, handsome chunk of pig.” That’s what folks are saying about this.

  • Quick Glance
  • 25 M
  • 1 D, 3 H
  • 4

Four Cheese Macaroni and Cheese

Too much of a good thing can be wonderful. Witness this macaroni and cheese with fontina, Gorgonzola, pecorino, and Parm.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 2

Red Sauce | Sugo di Pomodoro

“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
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