We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.
italian
italian
Pasta Soup with Potatoes and Pancetta
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
- Quick Glance
- 25 M
- 45 M
- 58

Bolognese Lasagne
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
- Quick Glance
- 1 H, 30 M
- 4 H
- 13

Roast Chicken with Pancetta and Olives
Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this hen. Sorta makes you wanna try it, eh?
- Quick Glance
- 25 M
- 1 H, 30 M
- 27

Whole Spelt Risotto with Butternut Squash
We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….
- Quick Glance
- 45 M
- 1 H, 45 M
- 2

Broccoli Rabe with Roasted Garlic
Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.
- Quick Glance
- 10 M
- 1 H
- 11

Braised Artichokes with Garlic and Thyme
You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”
- Quick Glance
- 25 M
- 1 H
- 8

Rigatoni with Artichokes, Garlic, and Olives
This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.
- Quick Glance
- 20 M
- 30 M
- 15

Meatball Pizza
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
- Quick Glance
- 40 M
- 3 H, 30 M
- 4
Simple Pizza Sauce
Who woulda thunk that a homemade pizza sauce could be so silken, so simple, so toss-out-every-other-sauce satiating?
- Quick Glance
- 15 M
- 15 M
- 1

Lemon and Thyme Risotto
A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they’ve ever tasted. But don’t just take our word for it…
- Quick Glance
- 30 M
- 30 M
- 19

Roast Pork in Milk
There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.
- Quick Glance
- 35 M
- 2 H, 35 M
- 17

Simple Spaghetti
Think you’ve got nothing on hand for a no-stress supper? Think again.
- Quick Glance
- 15 M
- 15 M
- 21

Pasta Puttanesca
Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.
- Quick Glance
- 5 M
- 30 M
- 10

Homemade Nutella
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
- Quick Glance
- 20 M
- 30 M
- 100

Mussels Marinara | Cozze alla Marinara
Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.
- Quick Glance
- 5 M
- 25 M
- 4

Pastina Stars with Butter and Milk
We’ve got stars in our eyes…and our bowls…and our spoons…all thanks to pastina, the teensy star-shaped pasta. It just may be the cutest supper in the solar system.
- Quick Glance
- 10 M
- 20 M
- 42

Grilled Porcini Mushrooms with Mint and Garlic
Boletus edulis–that’s the fancy-pants name for porcini–is hardly a come-hither sort of name, but with a taste like this, who cares?
- Quick Glance
- 5 M
- 25 M
- 3

Butter Pecan Affogato
Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.
- Quick Glance
- 30 M
- 30 M
- 5

