italian

Two shallow bowls, each with an unmolded panna cotta in caramel, with a spoon resting in the bowl.

Panna Cotta

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

  • Quick Glance
  • 40 M
  • 8 H
  • 0
A cup of cappuccino on a saucer with milk being poured into it.

How To Make Cappuccino

Simple, classic Italian coffee fare. Nothing is quite as satisfying as a good cup of cappuccino first thing in the morning. And second thing. And third…

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  • 5 M
  • 5 M
  • 0
A loaf of pane bianco on a white wooden board.

Pane Bianco

Crunchy on the outside and soul-sighingly soft inside, this simple no-knead sourdough recipe from Jim Lahey turns out a classic Italian loaf that would pass muster at any trattoria.

  • Quick Glance
  • 35 M
  • 1 D, 11 H
  • 0
A dark grey rectangular baking dish half filled with four cheese macaroni and cheese and a metal spoon lifting a scoop out.

Four Cheese Macaroni and Cheese

Too much of a good thing can be wonderful. Witness this macaroni and cheese with fontina, Gorgonzola, pecorino, and Parm.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 1
A black plate topped with angel hair pasta with lemon bread crumbs and a fork and a squeezed half lemon rests beside the plate.

Angel Hair Pasta with Lemon and Bread Crumbs

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Prosecco being added to a Prosecco and Aperol cocktail, with two partially filled glasses behind it.

Prosecco and Aperol Cocktail

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

  • (1)
  • 5 M
  • 5 M
  • 12
A tangle of white wine linguine on a white plate, topped with Parmesan.

White Wine Linguine

Elegant yet exceedingly simple, this white wine linguine beguiles with its rich and silken flavor despite the absence of cream and only a touch of butter.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A panettone studded with dried fruit on a silver platter with a couple of wedges cut from it.

Panettone

Panettone, which makes its traditional Italian Christmas appearance, is gussied up here with any dried fruit you fancy. An ever so slight twist on a classic.

  • (1)
  • 1 H, 30 M
  • 5 H
  • 2
A partially sliced semi-boneless Tuscan style roasted leg of lamb on a wooden cutting board with a knife resting beside the lamb.

Tuscan Style Roasted Leg of Lamb

Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.

  • Quick Glance
  • 45 M
  • 6 H
  • 2
A patterned bowl filled with lemony fettuccine alfredo on a white and gold plate with a glass of water and dish of Parmesan on the side.

Lemony Fettuccine Alfredo

This is as indulgent as a quick weeknight pasta dish you toss together can get with its indulgently creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
A white oval serving plate partly filled with pasta alla Norma with a spoon resting on the plate.

Pasta alla Norma

We’ve tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect recipe. Because this is it.

  • (5)
  • 25 M
  • 1 H
  • 16
A round of red pepper cheesecake, topped with apricot jam and surrounded by crackers.

Red Pepper Cheesecake

This savory cheesecake is much, much more than just another cheese course. It’s a darn near soul-satiating beginning or ending to your next dinner party.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 2