italian

Two white bowls filled with lentil and escarole soup with a jar of olive oil on the side

Lentil and Escarole Soup

Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

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  • 20 M
  • 1 H, 25 M
  • 0
Several low ball glasses filled with pink sbagliato

Pink Sbagliato

A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!

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  • 5 M
  • 5 M
  • 0
A white bowl filled with crispy fried sage leaves

Fried Sage Leaves

Proof that you really can fry anything and make it vastly better. They make an easy, elegant hors d’oeuvres for any assemblage of folks who appreciate fine cuisine.

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  • 5 M
  • 15 M
  • 0
Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken with Pancetta and Olives

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • 25 M
  • 1 H, 30 M
  • 33
A white plate topped with linguine and mussels in a red dress

Mussels in a Red Dress

Mussels take a twirl through a classic red pasta sauce and linguine. Most certainly able to inspire laughter, scintillating conversation, perhaps even a twirl on the dance floor afterwards.

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  • 40 M
  • 40 M
  • 0
Five piles of different colored fresh pasta dough

Homemade Pasta Dough

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and, in fact, lovely enough to cause you to weep. Here’s how to make it at home.

  • 45 M
  • 1 H, 30 M
  • 98
Three ceramic dishes with baked pasta with tomatoes and eggplant and sprinkled with Parmesan cheese

Baked Pasta with Tomatoes & Eggplant

Cook once. Eat twice. This baked pasta casserole cleverly relies on a big batch of tomato soup as its sauce. Leftover soup means you have lunches done for the rest of the week.

  • 45 M
  • 1 H, 30 M
  • 2
Two fillets of lemon sole oreganata topped with a Parmigiano-Reggiano breadcrumb mixture on a baking sheet

Lemon Sole Oreganata

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.

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  • 15 M
  • 30 M
  • 0
A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

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  • 45 M
  • 1 H, 45 M
  • 3
A bowl of a little gem salad--made up of little gem lettuce, radishes, shallots, walnuts, and walnut vinaigrette

Little Gem Salad

Little Gem salad. Such an appropriate name. Not only is it made with Little Gem lettuce, but it’s truly a little gem of a salad.

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  • 20 M
  • 20 M
  • 2
Several cranberry pistachio biscotti cookies tied together with raffia

Cranberry Pistachio Biscotti

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

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  • 1 H
  • 1 H, 45 M
  • 4
Cranberry Apple Crostata

Cranberry Apple Crostata

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

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  • 45 M
  • 1 H, 45 M
  • 6