italian

Two white bowls filled with lentil and escarole soup with a jar of olive oil on the side

Lentil and Escarole Soup

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Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

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  • 20 M
  • 1 H, 25 M
  • 0
Several low ball glasses filled with pink sbagliato

Pink Sbagliato

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A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!

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  • 5 M
  • 5 M
  • 0
A white bowl filled with crispy fried sage leaves

Fried Sage Leaves

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Proof that you really can fry anything and make it vastly better. They make an easy, elegant hors d’oeuvres for any assemblage of folks who appreciate fine cuisine.

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  • 5 M
  • 15 M
  • 0
Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken with Pancetta and Olives

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“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • 25 M
  • 1 H, 30 M
  • 33
A white plate topped with linguine and mussels in a red dress

Mussels in a Red Dress

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Mussels take a twirl through a classic red pasta sauce and linguine. Most certainly able to inspire laughter, scintillating conversation, perhaps even a twirl on the dance floor afterwards.

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  • 40 M
  • 40 M
  • 0
Five piles of different colored fresh pasta dough

Homemade Pasta Dough

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Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and, in fact, lovely enough to cause you to weep. Here’s how to make it at home.

  • 45 M
  • 1 H, 30 M
  • 98
Three ceramic dishes with baked pasta with tomatoes and eggplant and sprinkled with Parmesan cheese

Baked Pasta with Tomatoes & Eggplant

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Cook once. Eat twice. This baked pasta casserole cleverly relies on a big batch of tomato soup as its sauce. Leftover soup means you have lunches done for the rest of the week.

  • 45 M
  • 1 H, 30 M
  • 2
Two fillets of lemon sole oreganata topped with a Parmigiano-Reggiano breadcrumb mixture on a baking sheet

Lemon Sole Oreganata

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Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.

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  • 15 M
  • 30 M
  • 0
A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

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The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

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  • 45 M
  • 1 H, 45 M
  • 3
A bowl of a little gem salad--made up of little gem lettuce, radishes, shallots, walnuts, and walnut vinaigrette

Little Gem Salad

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Little Gem salad. Such an appropriate name. Not only is it made with Little Gem lettuce, but it’s truly a little gem of a salad.

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  • 20 M
  • 20 M
  • 2
Several cranberry pistachio biscotti cookies tied together with raffia

Cranberry Pistachio Biscotti

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Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

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  • 1 H
  • 1 H, 45 M
  • 4
Cranberry Apple Crostata

Cranberry Apple Crostata

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Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

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  • 45 M
  • 1 H, 45 M
  • 6
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