italian

An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

• Quick Glance
• 30 M
• 3 H
• 0

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

• Quick Glance
• 50 M
• 1 H, 30 M
• 0

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever had.

• 25 M
• 1 H
• 6

There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.

• Quick Glance
• 30 M
• 3 H, 30 M
• 0

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

• 10 M
• 35 M
• 42

A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.

• 1 H, 30 M
• 3 H
• 2

All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

• Quick Glance
• 45 M
• 1 H, 30 M
• 0

Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

• Quick Glance
• 1 H
• 1 H, 15 M
• 2

Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

• Quick Glance
• 20 M
• 1 H, 25 M
• 2

A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!

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• 5 M
• 5 M
• 0

Proof that you really can fry anything and make it vastly better. They make an easy, elegant hors d’oeuvres for any assemblage of folks who appreciate fine cuisine.

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• 5 M
• 15 M
• 0

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• 25 M
• 1 H, 30 M
• 33

Mussels take a twirl through a classic red pasta sauce and linguine. Most certainly able to inspire laughter, scintillating conversation, perhaps even a twirl on the dance floor afterwards.

• Quick Glance
• 40 M
• 40 M
• 0

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and, in fact, lovely enough to cause you to weep. Here’s how to make it at home.

• 45 M
• 1 H, 30 M
• 104