Italian

An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

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• 0

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

• (13)
• 25 M
• 1 H, 30 M
• 43

For when you just can’t wait until midsummer for your fave Italian bread salad.

• (1)
• 30 M
• 45 M
• 2

We’ve got stars in our eyes…and our bowls…and our spoons. All thanks to pastina, the teensy star-shaped pasta that just may make the cutest supper in the solar system.

• (7)
• 10 M
• 20 M
• 65

Lemon, ricotta cheese, peas, and pappardelle pasta. The name sorta says it all. But we’ll add that it can be made in no time.

• (1)
• 15 M
• 35 M
• 6

Yes, homemade pizza sauce can be so silken, so simple, so toss-out-every-other-jarred-sauce satiating.

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• 15 M
• 15 M
• 4

You say artichoke. We say carciofi. That’s Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

• (1)
• 25 M
• 1 H
• 4

When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.

• Quick Glance
• 40 M
• 45 M
• 0

This ingenious approach to spaghetti requires just your usual boxed pasta, a bottle of wine, and 30 minutes. Gorgeousness ensues.

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• 20 M
• 30 M
• 0

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

• Quick Glance
• 45 M
• 45 M
• 0