italian

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever experienced.

• (2)
• 25 M
• 1 H
• 11

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

• (3)
• 20 M
• 20 M
• 10

Plump pork chops are pounded into satisfying submission (whack! whack! whack!) before being breaded and gently sautéed to perfection.

• Quick Glance
• 30 M
• 30 M
• 0

So what if salmon isn’t from Italy? Cookbook author Giuliano Hazan is and he says to toss chunks of the rich fish with pasta, tomatoes, and cream. We’ll happily oblige.

• (5)
• 15 M
• 25 M
• 14

Cold outside? Baby, come inside where there’s beef slowly braising in a heady mix of Italian red wine, garlic, tomatoes, thyme, and rosemary.

• (7)
• 1 H, 40 M
• 5 H, 10 M
• 14

Irresistible in terms of both taste and texture. Those with a weakness for these classic Italian cookies, consider yourself warned.

• (1)
• 30 M
• 2 H
• 4

Looks like a baguette, tastes like a ciabatta. This northern Italian bread is crusty and chewy and all sorts of incredible.

• (1)
• 45 M
• 5 H
• 4

This 4-ingredient Italian onion soup is just as humble, frugal, and soothing as its more commonly known French kin.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

A remarkably—and deceptively—simple that cake boasts an understated elegance that befits this frugal and classic Italian dessert.

• Quick Glance
• 35 M
• 2 H
• 0

Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.

• (1)
• 5 M
• 30 M
• 11