A bowl of a little gem salad--made up of little gem lettuce, radishes, shallots, walnuts, and walnut vinaigrette

Little Gem Salad

Little Gem salad. Such an appropriate name. Not only is it made with Little Gem lettuce, but it’s truly a little gem of a salad.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Several cranberry pistachio biscotti cookies tied together with raffia

Cranberry Pistachio Biscotti

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 4
Cranberry Apple Crostata

Cranberry Apple Crostata

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

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  • 45 M
  • 1 H, 45 M
  • 6
Long strips of fresh homemade red wine pasta laid on a wooden board

Homemade Red Wine Pasta

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

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  • 1 H
  • 1 H, 45 M
  • 4
A black oval pot with five veal Rosso buck, carrots, and tomato sauce

Veal Osso Bucco

Comfort food from Alex Guarnaschelli. We don’t think we really need to say anything else.

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  • 1 H
  • 3 H
  • 0
Spaghetti with Red Wine

Spaghetti with Red Wine

This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.

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  • 20 M
  • 20 M
  • 0
A bowl of chicken soup with dumplings, topped with fennel fronds, along with red pot and bowls

Chicken Soup with Dumplings

A cross between classic Jewish dumpling soup and Italian la minestra, this lovely little fusion number is gonna upend your notion of chicken soup in the best possible way.

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  • 30 M
  • 1 H, 30 M
  • 0
Shrimp Risotto

Shrimp Risotto

Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.

  • 1 H, 15 M
  • 1 H, 45 M
  • 24
A white plate with cavatelli past topped with a roasted tomato sauce, fork on the side

Roasted Tomato Sauce and Pasta

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

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  • 30 M
  • 35 M
  • 2
Casserole dish of acquacotta maremmana, a thick, slow-cooked stew of vegetables, poured over a slice of stale bread with poached eggs on top

Acquacotta

Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0