cuisine

An innovative and enticing way to preserve summer’s most ephemeral luxury for indulging all year long.

• Quick Glance
• 30 M
• 45 M
• 0

This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.

• 5 M
• 5 M
• 10

Your new favorite smoked ribs recipe awaits you. Swear.

• Quick Glance
• 45 M
• 4 H, 45 M
• 0

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

• 10 M
• 40 M
• 12

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

• Quick Glance
• 20 M
• 1 H, 10 M
• 0

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

• 20 M
• 30 M
• 153

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

• 10 M
• 20 M
• 12

Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

• Quick Glance
• 15 M
• 45 M
• 2

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

• 25 M
• 1 H, 45 M
• 16

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

• 20 M
• 20 M
• 2

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

• Quick Glance
• 20 M
• 20 M
• 4

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

• Quick Glance
• 30 M
• 45 M
• 0

There’s a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

• 10 M
• 10 M
• 2

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

• 45 M
• 7 H, 35 M
• 4