cuisine

Greek-Style Frappe

Greek-Style Frappe

This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.

  • 5 M
  • 5 M
  • 10
Several halves of tomato Provençal on a parchment-lined rimmed baking sheet.

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

  • 10 M
  • 40 M
  • 12
A small bowl of lemon wedges and two white bowls of deep purple summer borscht with a dollop or sour cream and sprinkling of chives in each.

Summer Borscht

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 0
A glass mixing bowl filled with homemade nutella and a spatula rests inside the bowl

Homemade Nutella

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

  • 20 M
  • 30 M
  • 153
A white bowl filled with spaghetti topped with bread crumbs and a chunk of pecorino beside the bowl.

Spaghetti with Bread Crumbs

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

  • 10 M
  • 20 M
  • 12
A stack of johnnycakes on a white plate topped syrup and butter.

Johnnycakes

Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
A jelly jar filled with apricot jam and a spoon resting on top.

Apricot Jam

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

  • 25 M
  • 1 H, 45 M
  • 16
A white cake stand with four spirals of pumpernickel bread, salmon mousse, and smoked salmon

Salmon Mousse Pinwheels

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • 20 M
  • 20 M
  • 2
A bowl of easy gazpacho with ice cubes floating in it on a silver plate with a spoon and a few crostini.

Easy Gazpacho

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
A platter with several crab cake burgers topped with tomato in a soft roll.

Crab Cake Burgers

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Tall glass filled with a chocolate milkshake, topped with whipped cream, chocolate shavings, three straws

How to Make a Milkshake

There’s a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

  • 10 M
  • 10 M
  • 2
A giant skillet cinnamon roll in a black cast iron pan half cover with cream cheese icing

Skillet Cinnamon Rolls

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

  • 45 M
  • 7 H, 35 M
  • 4