Cuisine

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

• Quick Glance
• 4 H, 30 M
• 12 H
• 0

Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it’s your first-time with sourdough bread baking.

• Quick Glance
• 45 M
• 20 H
• 0

These individual, apple-filled, rough puff pastry dumplings are superb for dessert. And just as good for breakfast.

• Quick Glance
• 1 H
• 4 H, 55 M
• 0

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

The coconut flavor of this ice cream is accentuated by toasting the coconut to lend a grand flavor to a vanilla ice cream base.

• (3)
• 35 M
• 1 H, 45 M
• 25

Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.

• Quick Glance
• 50 M
• 50 M
• 14

You’ve not experienced the true magic of leftovers ’til you’ve had these fried orbs of leftover risotto. Crisp outside. Molten inside. Delish through and through.

• (2)
• 45 M
• 1 H, 10 M
• 13

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely when made in a mini-muffin pan.)

• (1)
• 25 M
• 2 H
• 2

A riff on the classic sausage and broccoli rabe pairing, this mixes it up with a little more healthfulness and the intriguing shape of cavatelli (though to be honest, any pasta will do).

• Quick Glance
• 25 M
• 35 M
• 0

This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.

• (1)
• 15 M
• 1 H, 10 M
• 8