Cuisine

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

• (23)
• 20 M
• 1 H, 20 M
• 72

Comfort finds us in unexpected ways. And thank goodness for that—and thank goodness for this not-too-sweet, subtly apple-y, kid-friendly quick bread.

• (24)
• 10 M
• 1 H, 30 M
• 68

A tidy package of indulgent loveliness, a calzone is sorta like a slice of pizza with double the crust. Comfort in carbs, anyone?

• Quick Glance
• 1 H, 15 M
• 3 H
• 0

A classic and nutritious way to get your daily mix of greens—kale, anyone?—that’s based on Greek tradition…complete with a little added oomph.

• Quick Glance
• 15 M
• 30 M
• 0

A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.

• Quick Glance
• 15 M
• 1 H, 5 M
• 0

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.

• (1)
• 35 M
• 2 H, 20 M
• 8

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

• (1)
• 40 M
• 1 H
• 2

The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.

• (3)
• 30 M
• 1 H
• 10

Our recipe for fabulous ketchup made at home. Oh yes, you can. And it’ll have a flavor unlike anything you can find at the store.

• (2)
• 30 M
• 2 H
• 39