cuisine

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

• (3)
• 1 H
• 2 H
• 8

Exactly what your cakes and cupcakes have been missing all these years. Whether for Valentine’s or that coworkers’ birthday or a shower or simply because…

• Quick Glance
• 15 M
• 1 H, 15 M
• 2

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

• (1)
• 35 M
• 1 H, 20 M
• 2

Our go-to condiment for dipping sweet potato fries, slathering on chicken before roasting, dribbling on eggs, and dousing just about anything that needs some shazam!

• Quick Glance
• 35 M
• 35 M
• 0

Beer bread just got fancy. Well, sorta. It’s still quick and easy and incredibly difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.

• Quick Glance
• 10 M
• 1 H, 15 M
• 4

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• (2)
• 1 H
• 3 H, 10 M
• 20

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

• (2)
• 15 M
• 6 H, 15 M
• 4

A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.

• (4)
• 50 M
• 2 H, 30 M
• 36

Apples and spice and everything nice. Including the slight surprise of pistachios.

• Quick Glance
• 30 M
• 1 H
• 0

Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.

• (1)
• 20 M
• 1 H, 40 M
• 19

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

• Quick Glance
• 30 M
• 3 H
• 0

The most unique carrot cake we’ve ever tried. And we mean that in the best possible way.

• Quick Glance
• 45 M
• 2 H, 30 M
• 0

An easy weeknight meal that’s an unassuming melding of red lentils, harissa, sautéed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)

• Quick Glance
• 25 M
• 45 M
• 0

There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.

• (2)
• 10 M
• 1 H, 15 M
• 15