cuisine

The classic martini–you know, the one sipped throughout decades past–dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.

• (1)
• 5 M
• 5 M
• 12

For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.

• Quick Glance
• 15 M
• 3 H, 45 M
• 4

The curious name of these insanely can’t-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create awesomeness.

• (1)
• 35 M
• 2 H
• 2

Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

• (1)
• 25 M
• 4 H, 30 M
• 11

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever experienced.

• (1)
• 25 M
• 1 H
• 6

Sometimes less is more. These crumb-coated chicken thighs make for a quick, frugal, satisfying dinner fix with very little fuss and are easily adaptable to what you have on hand.

• Quick Glance
• 15 M
• 40 M
• 0

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

• (3)
• 20 M
• 20 M
• 10

Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)

• Quick Glance
• 10 M
• 20 M
• 14

These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.

• (2)
• 20 M
• 45 M
• 26

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

• (2)
• 15 M
• 35 M
• 11