If visions of lumpy, bland gravy are enough to keep you clear of that roasting pan—filled with luscious stuck-on bits just waiting to lend flavor to your dish—take heart, Thanksgiving comrade. You’re in good company. In this video, from our sister site Fine Cooking, you’ll learn how to make a delectable gravy from pan dripping and those stuck-on bits that are just calling out your name. (View this video to make gravy for a brined turkey.)
Check out some of our favorite gravy recipes
Pan Gravy with Cream, Cognac, and Thyme
Mushroom Gravy
Classic Pan Gravy
Thanks for the video, it was great. I’ll be using the recipe this year.
Lovely Bonnie! Have a bountiful Thanksgiving.