If visions of lumpy, bland gravy are enough to keep you clear of that roasting pan—filled with luscious stuck-on bits just waiting to lend flavor to your dish—take heart, Thanksgiving comrade. You’re in good company. In this video, from our sister site Fine Cooking, you’ll learn how to make a delectable gravy from pan dripping and those stuck-on bits that are just calling out your name. (View this video to make gravy for a brined turkey.)
Check out some of our favorite gravy recipes
Pan Gravy with Cream, Cognac, and Thyme
Mushroom Gravy
Classic Pan Gravy
Video courtesy of Fine Cooking
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© 2009 David Leite. All rights reserved. All materials used with permission.
Thanks for the video, it was great. I’ll be using the recipe this year.
Lovely Bonnie! Have a bountiful Thanksgiving.