If visions of lumpy, bland gravy are enough to keep you clear of that roasting pan—filled with luscious stuck-on bits just waiting to lend flavor to your dish—take heart, Thanksgiving comrade. You’re in good company. In this video, from our sister site Fine Cooking, you’ll learn how to make a delectable gravy from pan dripping and those stuck-on bits that are just calling out your name. (View this video to make gravy for a brined turkey.)
Thanks for the video, it was great. I’ll be using the recipe this year.
Lovely Bonnie! Have a bountiful Thanksgiving.