If visions of lumpy, bland gravy are enough to keep you clear of that roasting pan—filled with luscious stuck-on bits just waiting to lend flavor to your dish—take heart, Thanksgiving comrade. You’re in good company.
In this video, from our colleagues at Fine Cooking, you’ll learn how to make a delectable gravy from pan dripping and those stuck-on bits that are just calling out your name. (View this video to make gravy for a brined turkey.)
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