If visions of lumpy, bland gravy are enough to keep you clear of that roasting pan—filled with luscious stuck-on bits just waiting to lend flavor to your dish—take heart, Thanksgiving comrade. You’re in good company.
In this video, from our colleagues at Fine Cooking, you’ll learn how to make a delectable gravy from pan dripping and those stuck-on bits that are just calling out your name. (View this video to make gravy for a brined turkey.)
☞ Table of Contents
Check out some of our favorite gravy recipes
Classic Turkey Gravy
Basic Pan Gravy
Gluten-Free Gravy
HUNGRY FOR MORE?
© 2009 David Leite. All rights reserved. All materials used with permission.
Thanks for the video, it was great. I’ll be using the recipe this year.
Lovely Bonnie! Have a bountiful Thanksgiving.