Old-Fashioned Potato Gratin
Old-fashioned potato gratin, or potatoes au gratin if you want to be technical about things, is a traditional, indulgent, frugal manner of keeping yourself warm come cold weather. We’ve never been so grateful for winter.
Belgian Endive Gratin
Belgian endive gratin is a classic French dish. Endive and prosciutto (or ham) are covered in cream and topped with cheese and bread crumbs. It makes a wonderful cold-weather comfort dish.
Root Vegetable Gratin
This root vegetable gratin, made with turnips, rutabaga, celeriac, and potatoes that are cooked in a cheesy cream sauce, tastes so comforting and indulgent you’ll find it hard to believe it’s full of vegetables.
Fennel Potato Gratin
This fennel potato gratin, made with layers of thinly sliced fennel and potatoes, and a thick creamy white Cheddar sauce, is one of the most comforting side dishes we’ve ever experienced.
Macaroni Au Gratin
This macaroni au gratin is no ordinary macaroni and cheese. Not at all. It’s still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses. Easy and on the table in less than an hour.
Celery Root Gratin
Celery root, perhaps one of the ugliest looking vegetables on the planet, gets a makeover in this luscious gratin.
Broccoli and Blue Cheese Gratin
Broccoli and blue cheese gratin is a simple comforting casserole that makes the perfect Thanksgiving side dish.
Cheesy Pumpkin Potato Gratin
This cheesy pumpkin potato gratin is a perfect holiday side dish that layers tender potatoes with a creamy delicate pumpkin sauce that gives the dish a burnished autumn color. And with two types of cheese, how can you miss? Speaking of cheese, you can replace the Gouda with more Cheddar, or vice versa, if you wish.
Butternut Squash Gratin
This butternut squash gratin is a lot like like a scalloped potato casserole except it’s made with winter squash instead of spuds along with onions, garlic, butter, heavy cream, cheese, and bread crumbs. A simple–and simply elegant–side for Thanksgiving as well as a random weeknight.
Parmesan Potato Gratin
This creamy Parmesan potato gratin is a rich and creamy side dish made with potatoes, butter, cream, cheese, nutmeg, and thyme. Not only is it satisfyingly indulgent, but you can make it ahead of time, making it a godsend for entertaining or harried weeknights.
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