These gratin recipes are creamy, cheesy, and by far the most comforting way to take your daily dose of vegetables.

Old-Fashioned Potato Gratin
: Christopher Hirsheimer
1/13
This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.
Recipe
Belgian Endive Gratin
: Anson Smart
2/13
If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.
Recipe
Asparagus and Asiago Gratin
: Maren Caruso
3/13
Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.
Recipe
Root Vegetable Gratin
: Martin Brigdale
4/13
This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It'll have your whole family chowing down.
Recipe
Sweet Potato Gratin
: Katie Newburn
5/13
Betcha can't tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
Recipe
Fennel Potato Gratin
: Time, Inc.
6/13
"Oh my God." "This may be the best potato gratin I have ever made." "Easy to make and oh so creamy." That's what we're hearing about this simple yet splurge-worthy side dish.
Recipe
Macaroni Au Gratin
: Johnny Autry
7/13
So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.
Recipe
Celery Root Gratin
: Emily Brook Sandor
8/13
You sure you don't like celery root? We think you'll change your mind when it's layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.
Recipe
Broccoli and Blue Cheese Gratin
: Quentin Bacon
9/13
Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.
Recipe
Cheesy Pumpkin Potato Gratin
: David Leite
10/13
If you've been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we've got good news for you. You're going to love it.
Recipe
Butternut Squash Gratin
: Oddur Thorisson
11/13
"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.
Recipe
Brussels Sprouts Gratin
: Stephen Murello
12/13
What's not to love about Brussels sprouts--yes, Brussels sprouts--when they're buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.
Recipe
Creamy Parmesan Potato Gratin
: Ralph Lauer
13/13
We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!
Recipe
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