13 Gratin Recipes

Old-Fashioned Potato Gratin

: Christopher Hirsheimer 1/12 This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.
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Belgian Endive Gratin

: Anson Smart 2/12 If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.
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Asparagus and Asiago Gratin

: Maren Caruso 3/12 Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.
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Root Vegetable Gratin

: Martin Brigdale 4/12 This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It'll have your whole family chowing down.
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Sweet Potato Gratin

: Katie Newburn 5/12 Betcha can't tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
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Fennel Potato Gratin

: Time, Inc. 6/12 "Oh my God." "This may be the best potato gratin I have ever made." "Easy to make and oh so creamy." That's what we're hearing about this simple yet splurge-worthy side dish.
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Macaroni Au Gratin

: Johnny Autry 7/12 So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.
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Celery Root Gratin

: Emily Brook Sandor 8/12 You sure you don't like celery root? We think you'll change your mind when it's layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.
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Broccoli and Blue Cheese Gratin

: Quentin Bacon 9/12 Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.
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Best Parmesan Potato Gratin

: Ralph Lauer 10/12 We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!
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Butternut Squash Gratin

: Oddur Thorisson 11/12 "One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.
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Brussels Sprouts Gratin

: Stephen Murello 12/12 What's not to love about Brussels sprouts--yes, Brussels sprouts--when they're buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.
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