13 Gratin Recipes

These gratin recipes are creamy, cheesy, and by far the most comforting way to take your daily dose of vegetables.

Old-Fashioned Potato Gratin

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.
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Belgian Endive Gratin

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.
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Asparagus and Asiago Gratin

Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.
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Root Vegetable Gratin

This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It'll have your whole family chowing down.
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Sweet Potato Gratin

Betcha can't tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
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Fennel Potato Gratin

"Oh my God." "This may be the best potato gratin I have ever made." "Easy to make and oh so creamy." That's what we're hearing about this simple yet splurge-worthy side dish.
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Macaroni Au Gratin

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.
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Celery Root Gratin

You sure you don't like celery root? We think you'll change your mind when it's layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.
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Broccoli and Blue Cheese Gratin

Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.
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Best Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!
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Butternut Squash Gratin

"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.
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Brussels Sprouts Gratin

What's not to love about Brussels sprouts--yes, Brussels sprouts--when they're buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.
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