These gratin recipes are creamy, cheesy, and by far the most comforting way to take your daily dose of vegetables.

Old-Fashioned Potato Gratin
: Christopher Hirsheimer 1/12 This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. A glass of gigondas is optional.
Recipe Belgian Endive Gratin
: Anson Smart 2/12 If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.
Recipe Spring Asparagus and Asiago Gratin
: Maren Caruso 3/12 Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.
Recipe Root Vegetable Gratin
: Martin Brigdale 4/12 This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It'll have your whole family chowing down.
Recipe Sweet Potato Gratin
: Katie Newburn 5/12 Betcha can't tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
Recipe Fennel Potato Gratin
: Time, Inc. 6/12 "Oh my God." "This may be the best potato gratin I have ever made." "Easy to make and oh so creamy." That's what we're hearing about this simple yet splurge-worthy side dish.
Recipe Macaroni Au Gratin
: Johnny Autry 7/12 So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.
Recipe Celery Root Gratin
: Emily Brook Sandor 8/12 You sure you don't like celery root? We think you'll change your mind when it's layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.
Recipe Broccoli and Blue Cheese Gratin
: Quentin Bacon 9/12 Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.
Recipe Best Parmesan Potato Gratin
: Ralph Lauer 10/12 We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!
Recipe Butternut Squash Gratin
: Oddur Thorisson 11/12 "One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.
Recipe Brussels Sprouts Gratin
: Stephen Murello 12/12 What's not to love about Brussels sprouts--yes, Brussels sprouts--when they're buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.
Recipe © 2020 Leite's Culinaria. All rights reserved. All materials used with permission.