Maple Pumpkin Pie
This maple pumpkin pie is just about as traditional as tradition can get. The crust is a flaky pâte brisée, and the filling is pumpkin purée, flavored with ginger, cinnamon, nutmeg, cloves, and the twist of maple syrup.
Pumpkin Meringue Pie
Pumpkin meringue pie. At long last, a slice of pumpkin pie can be considered stunningly sophisticated as well as complete in and of itself—no dollop of whipped cream required.
Pumpkin Pecan Pie
This pumpkin pecan pie means no longer must you confront the eternal Thanksgiving dilemma of pumpkin pie or pecan pie. Thanks to its pecan topping, it’s two, two, two pies in one!
Caramelized Honey Pumpkin Pie
Caramelized honey pumpkin pie will make pumpkin pie lovers out of even the most pumpkin resistant. Gently spiced and with the addition of brown butter and caramelized honey, it hits all the right spots. An all-butter crust is a perfect complement to the sweet, creamy filling.
Pure Pumpkin Cheesecake
Pure pumpkin cheesecake is exactly what you’d expect. The creaminess of cheesecake melded with all the spice of pumpkin pie spice and a gentle lilt of, natch, pumpkin. Perhaps your Thanksgiving tradition just got upturned.
Caramelized Butternut Squash Pie
This caramelized butternut squash pie is silky and creamy without being pasty or heavy. Even with the hefty dose of ginger, the flavor is fresher and brighter than its pumpkin kin, but close enough to fool people come Thanksgiving.
