Our 5 Favorite Alex Guarnaschelli Recipes

| 0published
posted by
This post may contain affiliate links. If you make a purchase, we may make a small commission.

Our 5 favorite Alex Guarnaschelli recipes run the gamut from ribs and osso bucco to lasagna and ice cream pie. If you’re a fan of this creative, down-to-earth chef, you gotta make one of these classics.

St. Louis Style Ribs

Two slabs of St. Louis style ribs from Alex Guarnaschelli with some cut into individual ribs and a knife lying in the middle.
Johnny Miller
St. Louis style ribs start with a sweet and spicy dry rub. Then we double down with tangy, sweet barbecue sauce made with red-wine vinegar and blackstrap molasses. Guaranteed to wobble knees.
Recipe

Veal Osso Bucco

Five veal osso bucco, with carrots, and tomato sauce in. a black cast-iron pot.
Johnny Miller
This veal osso bucco by Alex Guarnaschelli is comfort food personified. Veal shanks, onions, carrots, garlic, white wine, beef stock, and tomatoes are braised for more than 2 hours until falling-apart tender.
Recipe

Classic Chicken Cacciatore

A plate of classic chicken cacciatore topped with basil leaves and a glass of wine on the side.
: Alex GuarnaschelliCacciatore means “hunter’s style” and I always imagine a group of hunter gathered around a fire digging into bowls of this. It’s the same way I imagine the crew from a fishing boat gathered on the dock for some fish stew. This dish is belly warming and tastes great the next day.
Recipe

Meatball Lasagna

Meatball lasagna, with one piece missing, in a large baking dish beside a spatula.
Johnny Miller
This meatball lasagna is made with layers of rich tomato sauce, lasagna noodles, mini beef and veal meatballs, mozzarella, and ricotta. Italian comfort food at its most amazing.
Recipe

Strawberry Ice Cream Pie

A whole strawberry ice cream pie in a fluted tart pan.
Johnny Miller
This strawberry ice cream pie is an easy summer dessert made with a crunchy walnut crust, strawberry ice cream, fresh strawberries, and a rich balsamic drizzle.
Recipe

HUNGRY FOR MORE?

© 2022 Leite's Culinaria. All rights reserved. All materials used with permission.

Have something to say?

Then tell us. Have a picture you'd like to add to your comment? Attach it below. And as always, please take a gander at our comment policy before posting.

Upload a picture of your dish