How to Make Baked Ricotta

 

David Leite, publisher of Leite’s Culinaria (www.LCcooks.com), was in the kitchen demonstrating his recipe for Baked Ricotta. A delicious and easy recipe dubbed as “real food for real lives.”

This video originally appeared on Baked Ricotta.


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About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appรฉtit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.