Steaming to Peel Eggs Easily

Tired of egg acne–those pockmarks that mar your hard-boiled eggs? Worry not. The best way to have perfectly smooth hard-boiled eggs is to steam them. The shells come right off.

This video originally appeared on How to Steam Hard-Boiled Eggs so They’re Easy to Peel.

New Recipes!

Slow Roasted Boneless Leg of Lamb

Even if you’re new to roasting lamb, this one is a cinch to pull off. Just 4 ingredients and 15 minutes of effort to a wow-worthy meal.

1 hr 50 mins

Shortcut Pie Crust

This revolutionary shortcut pie crust recipe, made from just flour, butter, sugar, and salt, dispenses with kneading and rolling. It’s…

25 mins

Whipped Feta Dip

You’re only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one’s going to be on repeat.

10 mins

One-Pot Tortellini with Prosciutto and Peas

Store-bought fresh tortellini gets a flavor boost, thanks to prosciutto, peas, and a oh-so-creamy leek and Parmesan sauce.

25 mins

Most Beloved Dishes

Pastéis de Nata ~ Portuguese Custard Tarts

Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

2 hrs 30 mins

Jim Lahey’s No-Knead Bread

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

15 hrs 30 mins

No-Knead Artisan Bread

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

5 hrs

Portuguese Orange Olive Oil Cake

This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.

1 hr 30 mins

About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.