Braised Saffron Carrots

A sweet-tart side dish sensation. These carrots of any--or many--hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

35 mins

Braised Cranberry Beans with Chorizo

Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT'S how damn good they are.

1 hr 50 mins

Sherry-Braised Chicken with Artichoke Hearts

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

1 hr 30 mins

Maple Bourbon Braised Short Ribs

As sweet as candy yet with an undertone of savory, these maple bourbon braised short ribs are like dinner and dessert all at once.

3 hrs 30 mins

Braised Pork with Soy Sauce

Japanese-style braised pork is a pretty hands-off way to make an exceptionally tasty dinner. And we hear it's even better the next day.

3 hrs 15 mins

Roasted and Braised Turkey

Tender braised dark meat, moist roasted white meat, and skin so crisp you could weep. The best of all parts of the bird...minus the traditional hand-wringing.

6 hrs 15 mins

Braised Short Ribs with Pumpkin Orzo

These braised short ribs from Mario Batali's restaurant Babbo are one of David's favorite things. One taste and you'll understand why.

2 hrs 45 mins

Carnitas ~ Mexican Braised Pork

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

2 hrs

Braised Chicken Thighs

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.

Wine-Braised Pork Shoulder

An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.

4 hrs 30 mins

Red Wine Braised Beef

There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.

3 hrs 30 mins

Beer-Braised Chicken Thighs

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

1 hr 15 mins

Braised Beef with Red Wine Pasta

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

5 hrs 30 mins

Beef Braised in Barolo

Cold outside? Baby, come inside where there's beef slowly braising in a heady mix of Italian red wine, garlic, tomatoes, thyme, and rosemary.

5 hrs 10 mins

Braised Pork Loin with Rosemary

Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!

2 hrs

Braised Lamb Shanks in Pinot Noir

Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

3 hrs 40 mins