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Here's how to coax tough, inexpensive cuts of meat to tenderness while imbuing them with flavor. And all without nary any effort. Here's how.

Pork butt (or pork shoulder) is sumptuously moist and tender, full of flavor, and feeds a crowd. Here are some of our very best butts!

Sometimes carrots aren't quite as sweet as we'd like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

Experience tastes as authentic as if you were really there, able to travel and revel in the traditions of the Italian countryside. Frugal to make yet they seem anything but cheap.

You may be surprised at just how well you can eat while still being frugal. Here's our cheat sheet of cheap meats to look for at the store along with advice on how to cook them.

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.

With its blend of mascarpone and Parmesan, this roux-less—and fuss-less—creamed spinach isn't what you grew up with at your grandma's table. And no one's complaining about that.

A taco extravaganza that's one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

We can't help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.

Is any cut of meat as versatile and as revered as brisket? Doubtful. Here, nearly a dozen of our go-to brisket recipes.

These egg bites are the breakfast solution we've all been waiting for. They're easy to make, healthy, portable, and incredibly tasty.

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That's what we're hearing from those who've made these carrots. Even avowed curry dislikers.

Pantry ingredients and barely any effort yield you something that's sweetly tangy and spicy that you'll want to slather on ribs, wings, pulled pork, smoked or grilled chicken, burgers...

Each of these dinners contains fewer carbs than in a single slice of cheese pizza. To be exact, less than 2/3 of the carbs. Yet still delivers loads of satisfaction.

These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.

When you want a smooth yet complex heat through and through your recipe, that's when you turn to dried chile peppers. Here are our finest.

A Chinese classic that you can make at home with fewer ingredients and less fuss than you'd ever imagine.

A roundup of recipes for your Head of The Year celebrations, whatever you might be planning. From brisket to challah, we've got you covered.

An Italian tradition that, in true form, transforms simple ingredients into something sublime.