About Angie Zoobkoff

As a child, Angie spent her Saturdays cooking alongside her dad and has never looked back. As an adult, given her strong attention to detail and endless desire to try new recipes and discover new techniques, she quickly found her calling at Leite’s Culinaria. Beyond editing recipes and collaborating with the team at Leite’s Culinaria, Angie spends the ridiculously short Canadian summers seeking inspiration in her garden and the infinitely long winters thinking about what to plant the next year.