Jennifer Jacobs

Jennifer is a self-taught cooking, starting with dubious baking experiments around the age of eight. Her good fortune has allowed her to explore cuisines and grocery stores all over the world. She has a particular love of Japanese food, having lived in the country for five years. While there, she developed and taught international cooking classes as a medium for her students to learn English.

Peanut Butter Ice Cream with Nutella Fudge

This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it's every bit as divine as it sounds.

1 d

Everything But the Kitchen Sink Pasta

Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.

1 hr