A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.
Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.
Sometimes you want a lovely little pot of seafood all to yourself. This clever take on a French classic takes no more than 30 minutes and is designed for exactly those times.
Famed editor Judith Jones muses on the joys of cooking for one, since her husband passed. This Valentine’s Day the lucky one will be her Havenese puppy, Mabon.