A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.
Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.
- 15 M
- 1 H
Sometimes you want a lovely little pot of seafood all to yourself. This clever take on a French classic takes no more than 30 minutes and is designed for exactly those times.
- 10 M
- 30 M
Famed editor Judith Jones muses on the joys of cooking for one, since her husband passed. This Valentine’s Day the lucky one will be her Havenese puppy, Mabon.