David and Renee chat with cookbook author and doyenne of Southern cooking, Rebecca Lang, who shares her secrets to proper fried chicken, cole slaw, and pimento cheese.

David and Renee talk to the couple tasked with the enormous responsibility of updating the classic Joy of Cooking for its most recent edition.

In this episode of our podcast, David and Renee talk to Andrew Janjigiam, senior bread head at Cooks’s Illustrated and America’s Test Kitchen, about sourdough bread.

In this episode, David and Renee discuss that mom kind of love and interview several moms about their cooking secrets.

In this episode, David and Renee answer readers’ questions about sourdough starters, baking steels, broken batters and buttercreams, and green eggs (no, not the kind Dr. Seuss likes).

David and Renee coax Rancho Gordo founder Steve Sando to spill the secrets to soaking and cooking everyone’s favorite comfort food, dried beans.

David and Renee pause their quibbling to talk about the comforts of homey baking with blogger and cookbook author Shauna Sever.

David and Renee pause their quibbling to let renowned chef and cookbook author Hugh Acheson share more about what’s really going on with restaurants.

Zoë François, co-creator of the most fabulously popular no-knead 5-minute artisan bread recipe, divulges how this brilliance came to be as well as answers your questions.

You asked. We answered. Finally. After a 7-year hiatus, we’ve brought our podcast back due to popular demand. David and Renee bring their irreverent, witty, and actually fairly knowledgeable selves to the table.