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Home | Podcasts | Talking With My Mouth Full | Page 2
An image of Jess Patterson at a Frosé machine and a tall plastic cup filled with Frosé for the podcast, Talking With My Mouth Full, Ep. 30: Jess Patterson: Frosé King

Ep. 30: Jess Patterson: Frosé King

Aug 29, 2020 posted by David Leite and Renee Schettler

Learn the beguiling charms of frozen rosé from Jess Patterson, whose beachside shack on Sullivan Island has folks lined up clamoring for it.

A split image of Kate McDermott holding a pie and a cooked pie on a window ledge.

Ep. 29: Kate McDermott: The Pie Lady

Aug 19, 2020 posted by David Leite and Renee Schettler

Kate McDermott, better known to the world as The Pie Lady, divulges savvy secrets she’s gleaned from years of teaching pie-making and talks about the magic of baking and sharing pie.

An image of Cenk Sönmezsoy dusting his hands with flour and a chocolate cake with chocolate drizzle and pistachio topping.

Ep. 28: Cenk Sönmezsoy: Turkey’s Artful Baker

Aug 01, 2020 posted by David Leite and Renee Schettler

In our latest podcast, David and Renee talk to self-taught baker and blogger extraordinaire Cenk Sönmezsoy about how came to give up his office job to do what he loves.

Ep. 27: Handcrafted Knives with Bladesmith Quintin Middleton

Jul 18, 2020 posted by David Leite and Renee Schettler

In our latest podcast, David and Renee hear how a kid who loved watching Conan and Star Wars turned his dream into reality by crafting exquisite knives for chefs as well as home cooks.

Images related to the Talking With My Mouth Full - Bread, Pasta, Donuts, and Instant Gratification Jams podcast.

Ep. 26: Bread, Pasta, Donuts, and Instant Gratification Jams

Jul 03, 2020 posted by David Leite and Renee Schettler

In our most recent podcast episode, David and Renee take on readers’ questions about baking bread, preventing pasta from sticking, oils for deep-frying, and a lazy way to make jam.

Images related to the podcast Talking With My Mouth Full, Episode 25.

Ep. 25: Classic New England Summer Shack Foods with Amy Traverso

Jun 20, 2020 posted by David Leite and Renee Schettler

In our latest podcast episode, we take an armchair approach to traveling through New England by inviting Amy Traverso to talk lobster rolls, fried clams, and all things blueberry.

Ep. 24: Grilling with Chef Matt Moore

Jun 10, 2020 posted by David Leite and Renee Schettler

In our latest podcast episode, Nashville chef Matt Moore shares his expertise and experience from years of experimenting at the grill so we can all cook with a little (or a lot!) more confidence.

Ep. 23: Southern Cooking with Rebecca Lang

Jun 03, 2020 posted by David Leite and Renee Schettler

David and Renee chat with cookbook author and doyenne of Southern cooking, Rebecca Lang, who shares her secrets to proper fried chicken, cole slaw, and pimento cheese.

Ep. 22: The Remarkable Relevance of Joy of Cooking

May 27, 2020 posted by David Leite and Renee Schettler

David and Renee talk to the couple tasked with the enormous responsibility of updating the classic Joy of Cooking for its most recent edition.

Images related to the Talking With My Mouth Full - How to Make Sourdough Bread podcast.

Ep. 21: How to Make Sourdough Bread with Andrew Janjigian

May 20, 2020 posted by David Leite and Renee Schettler

In this episode of our podcast, David and Renee talk to Andrew Janjigiam, senior bread head at Cooks’s Illustrated and America’s Test Kitchen, about sourdough bread.

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