azorean

A white bowl with carne assada--braised beef with carrots, potatoes, and Portuguese sausage, chouriço

Portuguese Carne Assada

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

  • (2)
  • 1 H, 10 M
  • 6 H, 30 M
  • 10
Mother's Day Crown

Mothers Among Us

In our second podcast, our dulcet-toned duo heap a little love on those who’ve nurtured, nourished, or otherwise mothered us, including Momma Leite.

Portuguese Homestyle Cooking Cookbook

Portuguese Fennel Soup

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

  • (1)
  • 45 M
  • 2 H
  • 6
Bowl of Portuguese fisherman's stew, which includes, clams, mussels, cod, tomatoes, and herbs--a slice of bread

Portuguese Fisherman’s Stew

All the iconic ingredients of Portugal—shellfish, cod, sausage, onion, garlic, and tomatoes—collide in this delicious stew.

  • (1)
  • 45 M
  • 1 H, 35 M
  • 2
Portuguese Coconut Custard Tarts

Queijadas De Coco

Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.

  • Quick Glance
  • 10 M
  • 50 M
  • 0