azorean

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

• (2)
• 1 H, 10 M
• 6 H, 30 M
• 10

A Portuguese classic made with red peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.

• (5)
• 20 M
• 4 H
• 19

In our second podcast, our dulcet-toned duo heap a little love on those who’ve nurtured, nourished, or otherwise mothered us, including Momma Leite.

Portuguese Easter traditions are kept alive in Newark, NJ, by preparing traditional Easter dishes of lamb, peas with eggs, and flan.

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

• (1)
• 45 M
• 2 H
• 6

All the iconic ingredients of Portugal—shellfish, cod, sausage, onion, garlic, and tomatoes—collide in this delicious stew.

• (1)
• 45 M
• 1 H, 35 M
• 2

A creamy custard flecked with flakes of sweet coconut. That’s what you can expect from pasteis de coco, a dessert classic from Portugal.

• (17)
• 15 M
• 45 M
• 66

Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.

• Quick Glance
• 10 M
• 50 M
• 0