Azorean

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

• (1)
• 45 M
• 2 H
• 6

A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.

• (10)
• 20 M
• 4 H
• 37

Sweet custard flecked with flakes of coconut are what you can expect from pasteis de coco, a dessert classic from Portugal.

• (19)
• 15 M
• 45 M
• 74

All the iconic ingredients of Portugal—shellfish, cod, sausage, onion, garlic, and tomatoes—collide in this delicious stew.

• (1)
• 45 M
• 1 H, 35 M
• 2

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

• (2)
• 1 H, 10 M
• 6 H, 30 M
• 10

In our second podcast, our dulcet-toned duo heap a little love on those who’ve nurtured, nourished, or otherwise mothered us, including Momma Leite.

Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.

• Quick Glance
• 10 M
• 50 M
• 0