azorean

A Portuguese classic made with red peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.

• 20 M
• 4 H
• 8

In our second podcast, our dulcet-toned duo heap a little love on those who’ve nurtured, nourished, or otherwise mothered us, including Momma Leite.

• Quick Glance
• 30 M
• 6 H
• 25

Portuguese Easter traditions are kept alive in Newark, NJ, by preparing traditional Easter dishes of lamb, peas with eggs, and flan.

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

• 45 M
• 2 H
• 6

Legal Sea Foods brings together all the ingredients of Portugal — onion, garlic, shellfish, cod, sausage, and tomatoes — in this delicious mariner stew.

• Quick Glance
• 45 M
• 1 H, 35 M
• 2

A creamy custard flecked with flakes of sweet coconut. That’s what you can expect from pasteis de coco, a dessert classic from Portugal.

• 15 M
• 45 M
• 62

Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.

• Quick Glance
• 10 M
• 50 M
• 0