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Home | Recipes | Cuisine | Azorean

Azorean Recipes

Discover the delicious and unique flavors of the Azores with our collection of authentic Azorean recipes. These recipes capture the essence of the Portuguese islands’ cuisine, blending traditional ingredients and techniques with modern twists.

Savor the rich flavors of our Azorean stewed beef, known as caçoila, or indulge in the creamy texture of our coconut custard tarts. Whether you’re looking to try new dishes or want to reminisce about your travels to the Azores, these recipes are sure to satisfy your cravings.

A platter of Azorean carne assada--chunks of roasted beef, carrots, and sausage on a white plate.
Bowl of Portuguese fisherman's stew, which includes, clams, mussels, cod, tomatoes, and herbs--a slice of bread

Portuguese Fisherman’s Stew

1 hr 35 mins

A platter of Azorean carne assada--chunks of roasted beef, carrots, and sausage on a white plate.

Portuguese Carne Assada

6 hrs 30 mins

Two white bowls of Portuguese fennel soup with spoons resting inside and crusty bread on the side.

Portuguese Fennel Soup

2 hrs

A cast iron skillet with cacoila--or chucks of Portuguese stewed beef, bay leaf, and a fork

Caçoila ~ Portuguese Stewed Beef

1 d

Nine Portuguese coconut custard tarts on a wire rack.

Portuguese Coconut Custard Tarts

45 mins

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