A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.
Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.
A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.
Sweet custard flecked with flakes of coconut are what you can expect from pasteis de coco, a dessert classic from Portugal.
All the iconic ingredients of Portugal—shellfish, cod, sausage, onion, garlic, and tomatoes—collide in this delicious stew.
In our second podcast, our dulcet-toned duo heap a little love on those who’ve nurtured, nourished, or otherwise mothered us, including Momma Leite.
Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.