Cuban

A tall cool glass of a winter mojito made with rum and a sugar syrup of rosemary, thyme, sage leaves

Winter Mojito

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Mojitos outside of summer? Without hesitation. But only if they’re concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly warming feel.

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A large pot of Cuban beans and rice on a makeshift outdoor grill.

Cuban Beans and Rice

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Beans and rice is a staple dish in many cultures. But it’s something sorta special in Cuba. Words can’t quite do it justice, actually.

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A bowl of Cuban black bean soup with a wooden ladle next to a yellow plate filled with white rice.

Cuban Black Bean Soup

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This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for inexpensive everyday ingredients.

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A martini glass filled with caipirinha and a lime wheel on a bar with liquor bottles in the background.

Caipirinha

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This Latin American cocktail, Brazil’s national drink, packs quite the wallop but in a smooth, refined sorta way. Taste at your own risk.

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An overhead view into a glass of canchanchara with ice.

Cuban Cachaca Cocktail

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You may not be able to travel to Cuba. But you can certainly still experience a little flair of its traditional cocktail scene.

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Several shot glasses partially filled with Cuba libre on a silver platter.

Cuba Libre

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Cuba Libre. Essentially a rum and Coke with a twist of lime. But cocktails are always so much more intoxicating when they come with a fancy-sounding name, don’t you agree?

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