Mediterranean

A white bowl filled with sun-dried tomato pasta and pine nuts with a fork resting inside and a block of parmesan on a plate beside it.

Sun-Dried Tomato Pasta

For this easy weeknight meal, angel hair pasta is tossed in a no-cook sauce of sun-dried tomatoes, fresh mint, oil, vinegar, and garlic.

A pale blue bowl filled with white bean hummus, topped with parsley, olives, seeds, and oil

White Bean Hummus

Change up your hummus game with this white bean version that’s served with a fresh herb, olive, and seed topping.

Several plates with slices of pistachio-lime polenta cake topped with confectioners' sugar and chopped pistachios

Pistachio-Lime Polenta Cake

This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It’s perfect for teatime or dessert, but we won’t judge if you sneak a slice for breakfast.

A platter of Mediterranean nachos topped with yogurt, hummus, cucumbers, tomatoes, olives, feta, and chickpeas on a wooden platter

Mediterranean Nachos

We bet you never thought you’d hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.

A white bowl filled with potato salad with dill, including quartered red-skinned potatoes, tossed with dill, scallions, and lemon zest.

Potato Salad with Dill

A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.

A cast-iron pan filled with koftinka meatballs on a white background.

Koftinka ~ Bite-Size Meatballs

Our scientific theory is that bite-sized food just tastes better. Maybe it’s because you’re just happier when you eat it. These baby meatballs are proof.

A close-up of a tray of Macedonian spiced chicken with pieces of chicken and onion slices.

Macedonian Spiced Chicken

A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.