A stunning jumble of ingredients you’ll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.
Mediterranean
Oven Baked Chicken Thighs with Tomatoes and Feta
Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won’t be disappointed.
Pan Seared Salmon with Sweet Tahini Sauce
This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.
Turmeric Shrimp Linguine
This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.
Sun-Dried Tomato Pasta
For this easy weeknight meal, angel hair pasta is tossed in a no-cook sauce of sun-dried tomatoes, fresh mint, oil, vinegar, and garlic.
White Bean Hummus
Change up your hummus game with this white bean version that’s served with a fresh herb, olive, and seed topping.
Crispy Chicken Schnitzel with Panko
Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.
Sweet Potato Hummus
This easy hummus can be made in the slow cooker or oven, and is a healthy snack or appetizer that requires almost no effort.
Pistachio-Lime Polenta Cake
This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It’s perfect for teatime or dessert, but we won’t judge if you sneak a slice for breakfast.
Mediterranean Nachos
We bet you never thought you’d hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.
Mediterranean Chicken with Fennel and Green Olives
Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.
Potato Salad with Dill
A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.
Koftinka ~ Bite-Size Meatballs
Our scientific theory is that bite-sized food just tastes better. Maybe it’s because you’re just happier when you eat it. These baby meatballs are proof.
Macedonian Spiced Chicken
A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.
Stuffed Peppers with Turkey and Quinoa
Imagine your delight when you pull the top off a roasted pepper and discover it’s full of spiced turkey and quinoa. Best. Dinner. Ever.
Pasta with Caramelized Mushrooms and Crispy Prosciutto
This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.
Lamb Meatballs with Yogurt Sauce
A handy recipe for delish little meatballs that are perfect for appetizers, snacks, or dinner. Spiced and dipped in yogurt–they’re perfect any time.
Tuna Salad with Greek Yogurt, Capers, and Za’atar
A superb take on tuna salad that takes it for a Mediterranean spin. Light and tangy, it also makes a terrific tuna melt.
Fennel and Onion Agrodolce Salad
A sweet and savory salad, made with fennel, onion, raisins, and pine nuts. Sounds pretty extraordinary, right? It’s a Mediterranean favorite.
Eggplant Soup with Lamb
Warming spices in this eggplant, lamb, and tomato soup add layers of flavor and complexity that make it taste like it takes all day—it doesn’t.