Mediterranean

Yearning for something that tastes like spring? Give into this Mediterranean-inspired pasta. Proof that healthy doesn’t have to be boring.

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Warming spices bring a little intrigue to everyday ground beef in this Mediterranean-inflected dinner that you’re gonna wanna put on repeat.

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Authentic lamb meatballs like you’d get in a Middle Eastern restaurant that are easy to make at home yet really quite hard to resist.

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Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.

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• 45 M
• 45 M
• 0

We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise…even the adults will clamor for more. Did we mention barely any cleanup?

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• 30 M
• 1 H
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This unsuspecting side of caramelized broccoli and its tangy, spicy, sweetly enticing vibe is exactly what you need when you crave something unexpectedly and unobtrusively healthy.

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• 20 M
• 45 M
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An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that turns a frugal veggie-bin catch-all into something truly astounding.

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• 30 M
• 1 H, 30 M
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This kabocha squash and black rice combo could impress with its stunning looks alone but takes extra merits for being layered with Middle Eastern flavors galore.

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• 30 M
• 1 H, 15 M
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The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.

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• 1 H, 15 M
• 1 D
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An entire meal on a sheet pan. That pretty sums up this weeknight meal that’s short on fuss and long on Greek-inspired flavor and is actually healthy yet doesn’t taste like it.

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• 30 M
• 1 H
• 0