Mediterranean

Gray speckled bowl of beet salad with feta and pumpkin seeds, along with spinach and sliced red onions.

Beet Salad with Feta and Pumpkin Seeds

A stunning jumble of ingredients you’ll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

A large white plate full of turmeric shrimp linguine with a serving spoon resting in it.

Turmeric Shrimp Linguine

This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.

A white bowl filled with sun-dried tomato pasta and pine nuts with a fork resting inside and a block of parmesan on a plate beside it.

Sun-Dried Tomato Pasta

For this easy weeknight meal, angel hair pasta is tossed in a no-cook sauce of sun-dried tomatoes, fresh mint, oil, vinegar, and garlic.

A pale blue bowl filled with white bean hummus, topped with parsley, olives, seeds, and oil

White Bean Hummus

Change up your hummus game with this white bean version that’s served with a fresh herb, olive, and seed topping.

A bowl of slow cooker sweet potato hummus topped with sesame seeds and microgreens with some bread and a spoon on the side.

Sweet Potato Hummus

This easy hummus can be made in the slow cooker or oven, and is a healthy snack or appetizer that requires almost no effort.

Several plates with slices of pistachio-lime polenta cake topped with confectioners' sugar and chopped pistachios

Pistachio-Lime Polenta Cake

This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It’s perfect for teatime or dessert, but we won’t judge if you sneak a slice for breakfast.

A platter of Mediterranean nachos topped with yogurt, hummus, cucumbers, tomatoes, olives, feta, and chickpeas on a wooden platter

Mediterranean Nachos

We bet you never thought you’d hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.

A white bowl filled with potato salad with dill, including quartered red-skinned potatoes, tossed with dill, scallions, and lemon zest.

Potato Salad with Dill

A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.

A cast-iron pan filled with koftinka meatballs on a white background.

Koftinka ~ Bite-Size Meatballs

Our scientific theory is that bite-sized food just tastes better. Maybe it’s because you’re just happier when you eat it. These baby meatballs are proof.

A close-up of a tray of Macedonian spiced chicken with pieces of chicken and onion slices.

Macedonian Spiced Chicken

A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.

A tabletop with bowls of tomatoes with couscous, sliced cucumber, yogurt sauce, and lamb meatballs.

Lamb Meatballs with Yogurt Sauce

A handy recipe for delish little meatballs that are perfect for appetizers, snacks, or dinner. Spiced and dipped in yogurt–they’re perfect any time.

Two bowls of eggplant soup with lamb, garnished with slivered almonds.

Eggplant Soup with Lamb

Warming spices in this eggplant, lamb, and tomato soup add layers of flavor and complexity that make it taste like it takes all day—it doesn’t.