Mediterranean

For this easy weeknight meal, angel hair pasta is tossed in a no-cook sauce of sun-dried tomatoes, fresh mint, oil, vinegar, and garlic.

Change up your hummus game with this white bean version that’s served with a fresh herb, olive, and seed topping.

Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.

This easy hummus can be made in the slow cooker or oven, and is a healthy snack or appetizer that requires almost no effort.

This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It’s perfect for teatime or dessert, but we won’t judge if you sneak a slice for breakfast.

We bet you never thought you’d hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.

Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.

A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.

Our scientific theory is that bite-sized food just tastes better. Maybe it’s because you’re just happier when you eat it. These baby meatballs are proof.

A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.