mediterranean

Perfection. That’s the type of response we’re having to this crazy tender, exceptionally tasty roast leg of lamb marinated in true Mediterranean fashion.

• Quick Glance
• 50 M
• 4 H, 35 M
• 0

Dating back to an Andalusian cookbook from the 13th century, this recipe makes us suspect folks dined vastly better in the Middle Ages than we’d ever imagined.

• (4)
• 45 M
• 2 H
• 14

Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that’s done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.

• Quick Glance
• 20 M
• 30 M
• 0

A stunning jumble of ingredients you’ll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

• (1)
• 30 M
• 3 H, 15 M
• 2

Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.

• (1)
• 15 M
• 2 H, 15 M
• 2

It may not be the classic tuna melt yet it’s about to upend everything you thought you knew about yourself and your tuna melt preferences.

• Quick Glance
• 20 M
• 25 M
• 0

Food history editor, Gary Allen, discovers the root of manchup, Cape Verde’s beloved dish. Manchup is a rustic dish filled with meats, beans, and grains.

• (4)
• 40 M
• 3 H
• 46

Hailing from Egypt, this cinnamon-tinged custard is speckled with almonds and pistachios and sits on a raft of puff pastry. Elegant and surprisingly easy.

• Quick Glance
• 25 M
• 50 M
• 0

In this African treat, bananas play the starring role in a simple, crispy fritter that makes a great dessert or sweet snack. Like all fritters,

• Quick Glance
• 15 M
• 30 M
• 0

Meatballs may be a cocktail party standard, but this version, dunked in a mint yogurt sauce, is hardly predictable.

• (1)
• 30 M
• 50 M
• 1