Mediterranean

A white bowl filled with potato salad with dill, including quartered red-skinned potatoes, tossed with dill, scallions, and lemon zest.

Potato Salad with Dill

A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.

A cast-iron pan filled with koftinka meatballs on a white background.

Koftinka ~ Bite-Size Meatballs

Our scientific theory is that bite-sized food just tastes better. Maybe it’s because you’re just happier when you eat it. These baby meatballs are proof.

A close-up of a tray of Macedonian spiced chicken with pieces of chicken and onion slices.

Macedonian Spiced Chicken

A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.

A tabletop with bowls of tomatoes with couscous, sliced cucumber, yogurt sauce, and lamb meatballs.

Lamb Meatballs with Yogurt Sauce

A handy recipe for delish little meatballs that are perfect for appetizers, snacks, or dinner. Spiced and dipped in yogurt–they’re perfect any time.

Two bowls of eggplant soup with lamb, garnished with slivered almonds.

Eggplant Soup with Lamb

Warming spices in this eggplant, lamb, and tomato soup add layers of flavor and complexity that make it taste like it takes all day—it doesn’t.

A bowl of chilled cucumber soup with a spoon resting inside.

Chilled Cucumber Soup

This cool yogurt-based soup is ideal on those sweltering days when you don’t feel like heating up the kitchen.