A recipe for apple cranberry crisp that can be made at a moment’s notice, whenever you have extra fruit or a craving for something cozy, sweet, and crisp.
If you’re not already in love with Jerusalem artichokes, we suggest you start with this soup–velvety, nutty, and earthy. Divine.
When you have a craving for something with a little bit of depth but still crammed full of dark, sweet chocolate, give these lovelies a try.
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
A bowlful of crispy tofu and peanut sauce-soaked rice makes a terrific dinner that’s satisfying and full of healthy bits and bobs.
A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.
A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.
Our testers universally loved this quick bread that’s gluten-free, dairy-free, and paleo friendly. And no one will ever know the difference. Swear.
This kale, butternut squash, and kale salad may conjure notions of autumn but it’s actually really quite lovely all year long.
Focaccia gets drizzled with an intense herb oil of basil, parsley, oregano, rosemary, garlic and thyme, then loaded with slices of potato, onions, and rosemary.