Vegetarian

This rustic galette can be charmingly misshapen yet still loses none of its appeal—and is unspeakably easier to make than pie. And yet to guests it’s just as impressive. Pretty easy math.

• (1)
• 45 M
• 2 H
• 2

“Best brownies” is a pretty bold assertion. Yet these chewy brownies merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and with an intense chocolatiness through and through.

• (35)
• 15 M
• 30 M
• 192

They look like fudgsicles. They taste like fudgesicles. Yet they’re made from cocoa, coconut milk, and honey, so don’t give a second thought to indulging in them.

• (1)
• 10 M
• 2 H, 10 M
• 16

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

• (5)
• 15 M
• 55 M
• 15

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

• (3)
• 30 M
• 3 H, 30 M
• 32

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.

• (2)
• 5 M
• 5 M
• 10

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays, freeze, and simple as that, no more watered down iced coffee EVER.

• (2)
• 1 M
• 1 M
• 6

Tastes like “bananas and blueberries and creamy icy summertime.” That’s what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.

• Quick Glance
• 5 M
• 5 M
• 2

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

• Quick Glance
• 15 M
• 1 H
• 6

Stunning and sophisticated, this cocktail relies on rhubarb for tartness, orange for intrigue, sugar for sweetness, and tequila for an afternoon nap.

• (2)
• 10 M
• 1 H, 30 M
• 6