Vegetarian

Not just a hit with kids, this chocolate and peanut butter pudding is rich, creamy, and pretty darn irresistible.

Blueberry buckle is so easy to make but so hard to forget. Seriously–crispy edges, jammy blueberries, and tender cake in between. It’s perfection.

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here’s how to make it at home.

If your biggest complaint about pie is that there’s never enough, have we got a surprise for you. A big ole apple pie, made on a sheet pan. Craving solved.

A clean-flavored ice cream laced with Armagnac is a perfect companion to fall fruits like plums, prunes, pears, and figs but adds a nice finish to summer meals.

This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.

Dorie Greenspan’s quick cornbread won rave reviews from our testers for its tender, cakey, crumbliness. Handfuls of add-ins optional.

Add this simple skillet mac and cheese, with its brilliant time-saving trick, to your dinner arsenal and you just might achieve superhero status with the kids.

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

A sweet smear of cinnamon goodness never hurt anything. Biscuits, toast, muffins, anything else that needs a quick and easy upgrade.