Vegetarian

A chocolate zucchini cake glazed with chocolate icing on a green plate on a wooden table

Chocolate Zucchini Cake

Reason number #456 to love summer? This luxuriously decadent yet relatively marginally healthful chocolate zucchini cake. Seriously.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 2
Cucumber Gimlet

Cucumber Gimlet

This cucumber gimlet, made with gin, cucumber, simple syrup, and lime, is a classic cocktail with a twist. Or rather, a slice–of cucumber!

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  • 15 M
  • 15 M
  • 0
Pistachio Gelato

Pistachio Gelato

An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.

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  • 30 M
  • 30 M
  • 12
Pickle Sandwich Stackers

Sandwich Pickles

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

  • Quick Glance
  • 25 M
  • 2 D
  • 0
A cheese pie with a homemade crust cut into four slices in an antique tin pie plate on top of a napkin

Chess Pie

If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.

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  • 30 M
  • 1 H, 25 M
  • 0
Gluten Free Eggplant Parmesan

Gluten-Free Eggplant Parmesan

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

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  • 1 H
  • 2 H
  • 0
8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 40 M
  • 2
How to Freeze Basil

How to Freeze Herbs

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save the loveliness for another day.

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  • 5 M
  • 6 H
  • 0
Cold Fusion Fries

Easy French Fries

For those of us who dread cleaning up the kitchen, this innovative lazy man’s approach for homemade french fries is a godsend. It’s also darn good.

  • Quick Glance
  • 15 M
  • 2 H
  • 4
A whisk with homemade mayonnaise on it

Homemade Mayonnaise

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

  • Quick Glance
  • 10 M
  • 10 M
  • 4
A skillet lemon souffle made entirely in a frying pan, sitting on a wire rack, blue cloth wrapped around the handle

Skillet Lemon Soufflé

Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

  • 20 M
  • 30 M
  • 6
Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

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  • 10 M
  • 55 M
  • 2
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • Quick Glance
  • 15 M
  • 35 M
  • 0