Vegetarian

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

• Quick Glance
• 30 M
• 3 H
• 8

This isn’t a recipe. It’s a reminder. You know, of summer and laziness and the magic of ice cream sandwiches for dinner.

• Quick Glance
• 5 M
• 35 M
• 0

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• 20 M
• 2 H
• 57

The taste of this fantastic carrot hot dog recipe is going to upend everything you thought you knew about being vegan.

• 30 M
• 3 H, 30 M
• 20

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

• Quick Glance
• 10 M
• 20 M
• 0

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we’ve heard not complaints.

• Quick Glance
• 30 M
• 1 H
• 0

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.

• 10 M
• 10 M
• 26

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

• Quick Glance
• 10 M
• 50 M
• 13

Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.

• Quick Glance
• 10 M
• 10 M
• 0

What to bring to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home.

• 15 M
• 50 M
• 45

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

• Quick Glance
• 20 M
• 2 H, 20 M
• 32

These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

• Quick Glance
• 40 M
• 1 H
• 0

Get a load of this stunning scoop! The silken ice cream has a vibrant sea-green shade that’s as distinctive as its nuanced and vaguely tea-y taste.

• 20 M
• 20 M
• 8

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

• 20 M
• 20 M
• 1