Vegetarian

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

• 25 M
• 50 M
• 2

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

• 35 M
• 2 H
• 20

Surprise family and friends with the savory jolt of a smattering of extra-sharp Cheddar cheese, baked straight into the crust, in contrast to the sweet apple pie filling.

• 40 M
• 3 H, 40 M
• 8

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

• Quick Glance
• 15 M
• 1 H
• 0

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

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• 10 M
• 20 M
• 0

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

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• 1 H
• 1 H, 45 M
• 4

We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.

• 25 M
• 1 H, 25 M
• 8

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

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• 35 M
• 50 M
• 0

No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

• 15 M
• 35 M
• 10

Say hello to your newest go-to side dish. And it’s so darn simple, it’s not just for special occasions.

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• 45 M
• 1 H
• 0

We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.

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• 15 M
• 30 M
• 0

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

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• 25 M
• 1 H
• 2

Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband.

• 45 M
• 3 H, 15 M
• 47

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

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• 20 M
• 50 M
• 0