Vegetarian

You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.

• (1)
• 5 M
• 40 M
• 4

We’ve been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can’t decide if that’s a good thing or not…

• (4)
• 30 M
• 50 M
• 44

Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.

• (4)
• 15 M
• 45 M
• 12

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

• (3)
• 35 M
• 45 M
• 10

This warm-from-the-oven nosh is the ideal melding of sweet, spicy, and savory. An ideal pre-Thanksgiving-dinner nosh.

• (1)
• 5 M
• 20 M
• 3

Inexpensive everyday ingredients become incredibly satiating and comforting with very little effort. You know, in that rustic French home cooking sorta way.

• Quick Glance
• 35 M
• 1 H, 30 M
• 0

Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

• (3)
• 30 M
• 2 H
• 17

Sweet autumn squash gets unexpectedly enhanced with the warmth of ginger and the complex depth of soy sauce and sesame oil.

• Quick Glance
• 20 M
• 1 H, 25 M
• 0

We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.

• Quick Glance
• 45 M
• 2 H
• 0

A little sweet, a little savory, and altogether enticing as a fashionable and flavorful accompaniment to a simple cheese plate or even roast meat, including that traditional roast turkey.

• Quick Glance
• 10 M
• 55 M
• 0