Vegetarian

A hand holding a scoop of Ben & Jerry New York super fudge chunk in a sugar cone.

New York Super Fudge Chunk

Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that’s even more riddled with chunks of all sorts of super fudge-y spectacularness.

A red bowl filled with creamy sun-dried tomato and spinach pasta with a red cloth napkin on the side.

Creamy Sun-Dried Tomato Pasta

This creamy vegetarian pasta dish, made with rigatoni, spinach, sun-dried tomatoes, and lemony ricotta, is on the table in just 30 minutes. Sounds like a weeknight winner to us.

Two cups with scoops of chocolate hazelnut gelato, known as gelato di gianduia, with a spoon.

Chocolate Hazelnut Gelato

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

A large and small bowl filled with grilled vegetables salad and two serving spoons in the large bowl.

Easy Grilled Vegetable Salad

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

A couple slices of plum-blueberry upside-down cake on a white plate with a knife resting on the edge of the plate.

Plum-Blueberry Upside-Down Cake

This purple-stained cake—er, what’s left of it—calls for just old-fashioned goodness and the season’s most compelling fruits. Got milk?

Two Parmesan-crusted grilled cheese with jalapeños on a white cutting board, one cut in half, with a knife lying beside them.

Parmesan-Crusted Grilled Cheese with Jalapeños

Why put cheese only inside your grilled cheese sandwich? This beauty is filled with Cheddar and coated with Parmesan, which means you get a creamy, melty interior, and a crispy exterior. Basically, a perfect grilled cheese.

A plum kuchen on a sheet of parchment with three slices cut from it and a collection of forks, a spoon, and two coffee cups nearby.

Plum Kuchen

Breakfast. Brunch. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.