Vegetarian

If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.

• Quick Glance
• 30 M
• 1 H, 25 M
• 0

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

• Quick Glance
• 1 H
• 2 H
• 0

Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

• Quick Glance
• 1 H, 10 M
• 1 H, 40 M
• 2

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save the loveliness for another day.

• Quick Glance
• 5 M
• 6 H
• 0

For those of us who dread cleaning up the kitchen, this innovative lazy man’s approach for homemade french fries is a godsend. It’s also darn good.

• Quick Glance
• 15 M
• 2 H
• 2

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

• Quick Glance
• 10 M
• 10 M
• 4

Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

• 20 M
• 30 M
• 6

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

• Quick Glance
• 10 M
• 55 M
• 2

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• Quick Glance
• 15 M
• 35 M
• 0

Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

• 10 M
• 10 M
• 12

One part oatmeal cookie, one part peanut butter cookie, one part chocolate chip cookie, and all parts irresistibly awesome.

• 20 M
• 50 M
• 4

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

• 25 M
• 25 M
• 8

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you’ll understand why.

• Quick Glance
• 5 M
• 5 M
• 7

Simple and stunning. That’s what we think of this ridiculously easy tart made with a graham cracker crumb crust, a luscious cheesecake-like filling made of cream cheese, cream, and sugar, and a scattering of summer berries.

• Quick Glance
• 30 M
• 40 M
• 2