Vegetarian

Pear and Almond Tart

Pear Almond Tart

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

  • 35 M
  • 2 H
  • 20
An apple pie with Cheddar crust in a red pie pan on a cooking rack

Apple Pie with Cheddar Crust

Surprise family and friends with the savory jolt of a smattering of extra-sharp Cheddar cheese, baked straight into the crust, in contrast to the sweet apple pie filling.

  • 40 M
  • 3 H, 40 M
  • 8
Plate of pumpkin spice toffee--made with toffee, pumpkin spice, white chocolate, and pecans

Pumpkin Spice Toffee

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A cast-iron pot filled with pan-fried green beans tossed with garlic and butter

Pan-Fried Green Beans

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

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  • 10 M
  • 20 M
  • 0
Long strips of fresh homemade red wine pasta laid on a wooden board

Homemade Red Wine Pasta

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 4
Two whoopee pies--chocolate cookie sandwiches with cream filling on a white table with a glass of milk

Whoopie Pies

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

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  • 35 M
  • 50 M
  • 0
A pot of velvet mashed potatoes--made with plenty of butter, cream--with a wooden spoon and pat of butter on top

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

  • 15 M
  • 35 M
  • 10
A pewter platter with chunky red apple cranberry sauce with a serving spoon

Easy Apple Cranberry Sauce

We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.

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  • 15 M
  • 30 M
  • 0
A ceramic oval dish of baked spinach mornay with cream sauce, sliced onion, and browned top

Baked Spinach Mornay

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

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  • 25 M
  • 1 H
  • 2
Lots of cinnamon rolls baked together

Cinnamon Rolls

Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband.

  • 45 M
  • 3 H, 15 M
  • 47
Sheet pan lined with parchment and sliced maple roasted parsnips

Maple Roasted Parsnips

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

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  • 20 M
  • 50 M
  • 0