Vegetarian

Two Mason jars filled with pickled eggs in beat brine

Pickled Eggs

If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.

  • 25 M
  • 45 M
  • 23
An open face egg salad sandwich on toasted whole wheat

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • 10 M
  • 25 M
  • 12
A flourless chocolate cloud cake on a glass cake stand on a white tablecloth

Flourless Chocolate Cloud Cake

This lofty cake is so crammed full of chocolate and butter and air, there’s no room for flour–although we made sure to leave space for ample swoops of softly whipped cream.

  • 40 M
  • 1 H, 15 M
  • 18
Burrata, Asparagus, Pine Nuts, and Raisins

Burrata with Asparagus

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A plate with a slice of broccoli Cheddar quiche

Broccoli Cheddar Quiche

“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

  • 25 M
  • 1 H, 15 M
  • 8
Pureed Pea Soup with Mint

Pureed Pea Soup with Mint

With all due respect to Kermit, being green has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A white bowl filled with sichuan chili oil, with chiles and pepper flakes surrounding it

Sichuan Chile Oil

A tongue-tingling chile oil with a haunting and earthy and floral taste thanks to the dance of dried chiles, Sichuan peppers, cinnamon, cloves, and star anise.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 0
Quick Pickled Ramps

Quick Pickled Ramps

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to nosh within minutes of making.

  • 30 M
  • 1 H, 30 M
  • 2
A white ramekin filled with a partially eaten double chocolate souffle and a spoon resting inside

Double Chocolate Soufflés

Individual dark chocolate soufflés that are gluten-free with a little grown-up sass in the form of a whiskey splash in the batter. Recipe courtesy of David Lebovitz.

  • Quick Glance
  • 20 M
  • 45 M
  • 3
A deep baking dish lined with parchment and filled with baked ricotta

Baked Ricotta

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

  • 10 M
  • 35 M
  • 38
Asparagus Tart

Asparagus Tart

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

  • 20 M
  • 1 H
  • 2
German Chocolate Cake

German Chocolate Cake

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans. Don’t mind if we do.

  • 1 H
  • 1 H, 30 M
  • 40
Spaetzle

Spaetzle

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Homemade Matzoh

Homemade Matzoh

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

  • 30 M
  • 30 M
  • 61