Vegetarian

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don’t have to share with the kids!)

• Quick Glance
• 45 M
• 3 H, 30 M
• 0

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

• (21)
• 30 M
• 30 M
• 101

Because some days ooey gooey grilled cheese insides just doesn’t seem indulgent enough. Se we coated the outside with cheese that would crisp to a golden brown.

• Quick Glance
• 15 M
• 15 M
• 0

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

• (1)
• 10 M
• 10 M
• 13

Nothing says loving from the oven quite like not-too-sweet chocolate cupcakes smothered with even more chocolate in fhte form of a not-too-sweet bittersweet frosting.

• (3)
• 25 M
• 1 H, 15 M
• 6

Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.

• Quick Glance
• 25 M
• 35 M
• 0

Mayo made with the magic that is aquafaba. No more pouring the leftover liquid from canned beans down the drain.

• Quick Glance
• 15 M
• 15 M
• 0

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans? Don’t mind if we do.

• (3)
• 1 H
• 1 H, 30 M
• 48

Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.

• Quick Glance
• 25 M
• 2 H
• 0

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty. And paleo-friendly.

• (9)
• 15 M
• 45 M
• 44