Father’s Day

French toast any day of the week becomes reality with this overnight rendition that’s heavy on the indulgence. Finally, a way to get everyone to clamber out of bed without complaint!

• Quick Glance
• 30 M
• 13 H, 30 M
• 2

A make-at-home version of your fave diner-style burger but with the added smokiness from just the blissful amount of chopped pastrami mixed in with the beef.

• Quick Glance
• 15 M
• 30 M
• 0

One of the best darned chocolate cakes we’ve ever experienced. (Seriously. Would we tease about something as dramatically life-altering as this?!)

• (2)
• 20 M
• 50 M
• 12

“The most tender, buttery steak we’ve ever had.” “Utterly and perfectly indulgent!” Just some of the accolades folks are heaping upon this easy yet elegant grilled tenderloin.

• (1)
• 30 M
• 1 H, 30 M
• 4

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

• Quick Glance
• 40 M
• 3 H
• 0

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.

• (2)
• 20 M
• 30 M
• 4

Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.

• (1)
• 25 M
• 4 H, 5 M
• 6

Memphis style ribs simply means rubs that are slathered with a spice rub made of paprika, red chile pepper, and black pepper and left to slooooooowly cook until imbued with the flavor and aroma of the spices. No barbecue sauce necessary.

• (1)
• 20 M
• 5 H
• 2

Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

• (2)
• 30 M
• 8 H
• 3

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0