Father’s Day

Two slabs of St. Louis style ribs with some cut into individual ribs and a knife lying in the middle.

St. Louis Style Ribs

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St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.

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A salad of butter lettuce with maytag blue cheese on a brown plate.

Butter Lettuce With Maytag Blue Cheese

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Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.

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Six lemon and garlic chicken kebabs piled on an oval platter.

Lemon and Garlic Chicken Kebabs

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Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.

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A stack of six homemade tater tots, sprinkled with sea salt.

Homemade Tater Tots ~ Spuddies

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A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

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A stack of buttermilk pancakes on a white plate with a pat of butter on top and syrup running down the sides.

Buttermilk Pancakes

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Got buttermilk? Then you’re halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

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Eight pan-fried chicken tenders piled on paper towels on a plate.

Pan-Fried Chicken Tenders

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Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.

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Three chewy chocolate brownies stacked on top of each other with another leaning on the stack on a piece of parchment.

Chewy Chocolate Brownies

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Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

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Three assembled slow cooker tacos al pastor with shredded pork, pineapple-avocado salsa, and chipotle mayo, with lime wedges on the side.

Slow Cooker Tacos al Pastor

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Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

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A cutting board with lamb chops, some in racks, some sliced, along jus and lemon halves

Grilled Lamb Chops

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After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

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A partially-eaten chocolate souffle in a round white ceramic dish.

Chocolate Soufflé

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If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.

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