Father’s Day

Two slabs of St. Louis style ribs with some cut into individual ribs and a knife lying in the middle.

St. Louis Style Ribs

St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.

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A salad of butter lettuce with maytag blue cheese on a brown plate.

Butter Lettuce With Maytag Blue Cheese

Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.

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Six lemon and garlic chicken kebabs piled on an oval platter.

Lemon and Garlic Chicken Kebabs

Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.

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A stack of six homemade tater tots, sprinkled with sea salt.

Homemade Tater Tots ~ Spuddies

A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

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A stack of buttermilk pancakes on a white plate with a pat of butter on top and syrup running down the sides.

Buttermilk Pancakes

Got buttermilk? Then you’re halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

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  • 45 M
  • 45 M
  • 2
Eight pan-fried chicken tenders piled on paper towels on a plate.

Pan-Fried Chicken Tenders

Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.

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Three chewy chocolate brownies stacked on top of each other with another leaning on the stack on a piece of parchment.

Chewy Chocolate Brownies

Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

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Three assembled slow cooker tacos al pastor with shredded pork, pineapple-avocado salsa, and chipotle mayo, with lime wedges on the side.

Slow Cooker Tacos al Pastor

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

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  • 9 H
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A cutting board with lamb chops, some in racks, some sliced, along jus and lemon halves

Grilled Lamb Chops

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

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A partially-eaten chocolate souffle in a round white ceramic dish.

Chocolate Soufflé

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.

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  • 30 M
  • 1 H
  • 2