father’s day

A Staub casserole dish filled with overnight French toast with caramel sauce and bananas and spoon resting in the dish.

Overnight French Toast with Caramel Sauce

French toast any day of the week becomes reality with this overnight rendition that’s heavy on the indulgence. Finally, a way to get everyone to clamber out of bed without complaint!

  • Quick Glance
  • 30 M
  • 13 H, 30 M
  • 2
A pastrami burger with Russian dressing and iceberg lettuce.

Pastrami Burgers with Russian Dressing

A make-at-home version of your fave diner-style burger but with the added smokiness from just the blissful amount of chopped pastrami mixed in with the beef.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A person holding a plate with a slice of basic chocolate cake on it.

Basic Chocolate Cake

One of the best darned chocolate cakes we’ve ever experienced. (Seriously. Would we tease about something as dramatically life-altering as this?!)

  • (2)
  • 20 M
  • 50 M
  • 12
A whole grilled beef tenderloin, partially sliced on a wooden cutting board with a knife, meat fork, and twine beside it.

Grilled Beef Tenderloin

“The most tender, buttery steak we’ve ever had.” “Utterly and perfectly indulgent!” Just some of the accolades folks are heaping upon this easy yet elegant grilled tenderloin.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 4
Two slices of French toast, fried until golden and drizzled with maple syrup.

French Toast ~ Pain Perdu

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Four whole Texas smoked chickens on a baking sheet with grilling fork on the side

Texas Smoked Chicken

Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.

  • (1)
  • 25 M
  • 4 H, 5 M
  • 6
A wooden board with five cut Memphis-style ribs

Memphis Style Ribs

Memphis style ribs simply means rubs that are slathered with a spice rub made of paprika, red chile pepper, and black pepper and left to slooooooowly cook until imbued with the flavor and aroma of the spices. No barbecue sauce necessary.

  • (1)
  • 20 M
  • 5 H
  • 2
Three slow cooker French dip sandwiches on a cutting board

Slow Cooker French Dip

Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

  • (1)
  • 30 M
  • 8 H
  • 1
Four plates of rum pecan pie in a flaky crust, topped with whole pecans and vanilla ice cream

Rum Pecan Pie

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0