Holidays

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We're willing to bet you will be, too.

If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.

This lemon drizzle cake is Paul Hollywood's favorite cake of all time. One bite and you'll understand why.

This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

If you've run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that's topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you'll never guess that there's three cups of zucchini inside.

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

The lack of eggs, butter, and dairy gives this wacky cake its name, but there's nothing strange about the decadent flavor it delivers.

Since discovering this cheeseburger with bacon and onions both on and inside it, there's no going back.

Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.

For this easy tart, fresh cherries are piled atop creamy, whipped cream cheese filling and the whole shebang is nestled inside a nutty tart shell. Sounds divine, doesn't it?

Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It's the reason why tiramisu never goes out of style.

One taste and you'll understand why this refreshing, lightly sweetened peach iced tea is our new go-to summer sipper.

Key lime pie AND cheesecake? Yes, please. This incredible mashup sounds like dessert perfection to us.

This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it's every bit as divine as it sounds.