Cheese

A pot of stovetop mac and cheese on a wooden board with a rubber spatula resting inside.

Stovetop Mac and Cheese

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Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.

  • Quick Glance
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A plate and a bowl of asparagus risotto with a fork resting beside the bowl.

Asparagus Risotto

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An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

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Two Hog Island grilled cheese sandwiches in a skillet with some cheese melting from them.

Hog Island Grilled Cheese

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This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti.

  • (1)
  • 10 M
  • 30 M
  • 12
A halved fancy tuna melt with tomato and cucumber on a baguette on a piece of parchment.

Fancy Tuna Melt

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A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

  • (2)
  • 15 M
  • 25 M
  • 8
A finished croque monsieur casserole in a white baking dish with a spoon resting inside.

Croque Monsieur Casserole

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One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.

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A white bowl filled with pimento cheese and some saltine crackers topped with the cheese next to the bowl

Barbecue Pimento Cheese

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Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 9
Two pieces of goat cheese quesadillas filled with radicchio, tapenade, and goat cheese stacked on top of each other.

Goat Cheese Quesadillas

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These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

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  • 40 M
  • 40 M
  • 0
Two Philly cheesesteak sandwiches cut in half on a foil wrapper with a glass of beer in the background.

Philly Cheesesteak

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This is the real deal sandwich from South Philly that’s had everyone talking for decades. Maybe it’s time you make it at home.

  • (2)
  • 15 M
  • 1 H
  • 7
A cast iron skillet filled with bubbling baked fontina with garlic and thyme and a hunk of bread in the background.

Baked Fontina With Garlic and Thyme

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A fondue without the pot, Fontina cheese is broiled with garlic, olive oil, and thyme until it’s melted and bubbles. Scoop it up with hunks of bread.

  • (2)
  • 15 M
  • 25 M
  • 4
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