cheese

The Attack of the Killer Cherry Tomatoes took place at David’s place last summer. [Spoiler alert!] Here’s how it ended.

• 25 M
• 2 H, 30 M
• 22

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

• 1 H
• 2 H
• 2

Sorta like a slice of pizza that’s folded in half to form a pocket, a calzone is a doughy bundle of indulgent loveliness. This one melds sausage, broccoli rabe, and ricotta cheese.

• Quick Glance
• 1 H, 15 M
• 3 H
• 0

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. Consummate finger food before the barbecue.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

• Quick Glance
• 30 M
• 30 M
• 0

“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

• 5 M
• 25 M
• 8

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we’ve heard not complaints.

• Quick Glance
• 30 M
• 1 H
• 0

These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

• Quick Glance
• 40 M
• 1 H
• 0

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

• 30 M
• 50 M
• 8

Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

• Quick Glance
• 20 M
• 1 H, 20 M
• 2

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

• 30 M
• 45 M
• 23

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

• Quick Glance
• 45 M
• 2 H, 30 M
• 2

This simple, exquisite spring salad sorta makes us wanna mumble “fiddledeedee” in our best Southern accent.

• Quick Glance
• 20 M
• 20 M
• 4

Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.

• Quick Glance
• 15 M
• 15 M
• 0