cheese

A white plate of zucchini linguine--with pasta, zucchini, garlic, capers, mint, dill, and cheese with a fork

Zucchini Linguine

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This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

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  • 30 M
  • 30 M
  • 0
Baked Feta

Baked Feta and Figs

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“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

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  • 5 M
  • 25 M
  • 6
Blue casserole of spicy macaroni and cheese with breadcrumbs on top and sliced of jalapeno peppers

Spicy Macaroni and Cheese

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All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we’ve heard not complaints.

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  • 30 M
  • 1 H
  • 0
Ramekin with a parmesan souffle on a white plate, spoon, white tablecloth

Parmesan Soufflés

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These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

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  • 40 M
  • 1 H
  • 0
Croque Madame Muffins

Croque Madame Muffins

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A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

  • 30 M
  • 50 M
  • 6
Large bowl filled with spaghetti primavera pie--spaghetti topped with zucchini, tomatoes, onions, parmesan and mozzarella cheese--and baked

Spaghetti Primavera Pie

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Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

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  • 20 M
  • 1 H, 20 M
  • 2
Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

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Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

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  • 30 M
  • 45 M
  • 21
Tortilla Soup

Tortilla Soup

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Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

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  • 45 M
  • 2 H, 30 M
  • 2
A cheese-crusted grilled cheese that is layered top and bottom with crispy Parmesan cheese in a skillet

Cheese-Crusted Grilled Cheese

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Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.

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  • 15 M
  • 15 M
  • 0
Broccoli Cheddar Quiche

Broccoli Cheddar Quiche

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“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.

  • 25 M
  • 1 H, 15 M
  • 8
Asparagus Risotto

Asparagus Risotto

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An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

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  • 40 M
  • 40 M
  • 0
Herbed ricotta dip with a cutting board covered with carrots, radishes, fava beans

Herbed Ricotta Dip with Spring Vegetables

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True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

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  • 20 M
  • 20 M
  • 4
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