Picnics

A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.

This Ooni pizza with Portuguese sausage and sheep's cheese has a smoky, spicy flavor that is great for pizza Fridays.

Apricot tart with frangipane. Because stone fruit season is short. So is life.

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

Since discovering this cheeseburger with bacon and onions both on and inside it, there's no going back.

This mixed berry snacking cake comes together in one bowl and couldn't be easier. We've already committed the recipe to memory.

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.

We're declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

These sassy brownies lack nothing in terms of the classic s'more and come together any time you have a craving. No campfire required.

This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.

Everything you know and love about the classic campfire treat, conveniently made into a bar.

Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.

Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.

We bet you never thought you'd hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.

This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.

Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.

Pep up that same old popcorn routine with this combination of flavors that is unlike anything you've ever tasted. Say sayonara to soggy, over-salted snacks.