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Home | Recipes | Sides | Page 3

Sides & Vegetables

Explore Leite’s Culinaria’s selection of side dish recipes to find something perfect for complementing your main course. From the indulgent and cheesy broccoli blue cheese gratin to the fragrant and fluffy coconut rice, we offer a range of recipes that cater to a variety of tastes and preferences. We’ve even got side dishes that can be prepared on the grill.

Our side dishes are designed to elevate your meals and add a touch of excitement to your plate. Go on, discover new, mouthwatering ways to enjoy your favorite foods.

A bowl of white beans and Tuscan kale, sprinkled with grated Parmesan cheese, with a spoon.
Baked quinoa with lemon and parsley in a turquoise bowl with a wooden spoon, surrounded by lemon halves and parsley sprigs.

Baked Quinoa with Lemon and Parsley

50 mins

Roasted beet, feta, and mint salad in a pottery bowl on a. linen napkin.

Roasted Beet, Feta, and Mint Salad

1 hr

A baking sheet lined with parchment filled with 10 long, thin crispy cheese sticks.

Crispy Cheese Sticks

5 hrs

A caramelized onion and Gruyère galette with a rye crust and sprigs of thyme.

Caramelized Onion and Gruyère Galette

14 hrs

A large bowl filled with jerk spiced lentils topped with cilantro and sliced green onions, flanked by a bowl of sliced red onions and another bowl of rice.

Jerk-Style Lentils

1 hr 10 mins

A large metal plate with a circle of tahdig, with a spoon and a serving missing.

Tahdig

2 hrs

A glass bowl filled with Brussels sprouts hash with chunks of pancetta, Brussels sprouts, and potatoes.

Brussels Sprouts Hash

45 mins

A bowl of white beans and Tuscan kale, sprinkled with grated Parmesan cheese, with a spoon.

White Beans and Tuscan Kale

1 hr 40 mins

A floral tablecloth with a cellar of pink salt, a plate of cornbread, and a pot of field peas and snap beans along with pot liquor and a chunk of salt pork.

Field Peas and Snap Beans

1 hr 10 mins

A large rectangle casserole pan, filled with tater tot nachos topped with sour cream, tomatoes, sour cream, and jalapeños. A wooden serving spoon lays beside the dish.

Tater Tot Nachos ~ Totchos

45 mins

A blue bowl filled with kale, pecans, green apple, and cilantro on a wooden table. A serving spoon, jar of pecans, and bowl of dressing sit next to it.

Cilantro Kale Salad

20 mins

A white bowl filled with slices of eggplant, rings of chiles, covered with chopped garlic and purple basil.

Taiwanese-Style Eggplant

1 hr 30 mins

A soft green casserole dish filed with lightly charred broccolini, kale, and green beans, sprinkled with chile flakes and garlic.

Charred Greens with Garlic

40 mins

A close-up of a white baking dish filled with small pasta, chopped broccoli, red peppers, zucchini, and chunks of halloumi cheese.

Roasted Summer Vegetable Pasta with Halloumi

1 hr

A blue skillet with paper towel and a pile of breaded, deep-fried cauliflower. A bowl of dip in the background.

Popcorn Cauliflower Bites

40 mins

A close up of two serving spoons in a bowl of corn, lima beans, chopped peppers, red onion and cherry tomatoes, dressed with parsley, mint, and dressing.

Succotash Salad

1 hr 30 mins

A sheet pan covered with parchment paper, filled with layers of sliced zucchini, tomatoes, shredded mozzarella, piles of ricotta and marinara sauce.

Sheet Pan Zucchini Pizza Bake

45 mins

A large white platter filled with halved various colored cherry tomatoes, labneh balls, olive oil, and a sprinkle of spices.

Tomato Salad with Labneh

1 hr 30 mins

A white plate filled with slices of roasted zucchini, olive oil, dark roasted cloves of garlic, and mint.

Roast Zucchini with Vinegar

45 mins

A close-up of a casserole dish filled with macaroni and cheese, with a large spoonful being lifted out.

Smoked Mac and Cheese

1 hr 25 mins

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