Seared scallops are perhaps the easiest and most elegant dinner in existence. Here’s how to cook them to perfection.

• 10 M
• 20 M
• 23

We can certainly understand why street food has catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

• Quick Glance
• 10 M
• 1 H, 40 M
• 13

A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

• 15 M
• 15 M
• 6

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

• Quick Glance
• 10 M
• 55 M
• 2

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• Quick Glance
• 15 M
• 35 M
• 0

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

• 25 M
• 25 M
• 10

Sweet sea scallops seared in brown butter and jumbled with even sweeter sweet corn. Our sorta summer salad.

• Quick Glance
• 20 M
• 35 M
• 0

So simple. So quick. So impressive.

• Quick Glance
• 25 M
• 45 M
• 0

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

• Quick Glance
• 30 M
• 30 M
• 0

Cashew chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.

• 30 M
• 30 M
• 5

The classic Cobb salad is transformed into a burger. And oh, what a burger it is!

• 25 M
• 25 M
• 2

A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.

• Quick Glance
• 20 M
• 20 M
• 0

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

• 25 M
• 1 H, 30 M
• 4