Never Cook Naked®

Ever tried truffle oil? We mean, the good stuff—not the maybe-real kind. The Never Cook Naked Guys walk you through making certain you get what you deserve, truffle-wise.

Wondering how to avoid runny, lumpy gravy? The Never Cook Naked guys have the answer.

A shrunken piecrust can break your heart. The Never Cook Naked Guys offer sympathy and some excellent advice. Perfect pie awaits.

If peeling sweet potatoes (or anything else) makes you feel itchy, scratchy, or otherwise uncomfortable, then read on. The Never Cook Naked Guys have answers.

After a big seafood throw down, you might find yourself with an excess of empty shells. What to do? Stock, compost, garbage? Cat toys? The brilliant Never Cook Naked guys have an answer.

Our Never Cook Naked columnists, Mark Scarbrough and Bruce Weinstein, share their tips on how to accurately measure when a recipe calls for a "heaping" cup.

We were asked if "reusable" and "disposable" are the same thing when it comes to bamboo utensils. Our cooking advice guys explain whether to ditch 'em or dunk 'em in dish soap.

Trouble with your steaks, your chicken, your burgers sticking to the grill and making you feel like a grilling failure? No more. Read on for answers to this seemingly neverending summer issue.

Expert answers to your most befuddling brownie blunders. Trust us when we say these tricks and techniques will ensure your next batch is your best ever.

Savvy and sassy advice on how to ensure that cast iron skillet you inherited from your grandma endures for generations to come (or at least another 10 years!).

Wondering what tell-tale signs to look for before you yank the hen from the oven? Our Never Cook Naked Columnists have answers.