Which Truffle Oil is Best?

Ever tried truffle oil? We mean, the good stuff—not the maybe-real kind. The Never Cook Naked Guys walk you through making certain you get what you deserve, truffle-wise.

What Should I do with Shrimp Shells?

After a big seafood throw down, you might find yourself with an excess of empty shells. What to do? Stock, compost, garbage? Cat toys? The brilliant Never Cook Naked guys have an answer.

What Does a “Heaping Cup” Mean?

Our Never Cook Naked columnists, Mark Scarbrough and Bruce Weinstein, share their tips on how to accurately measure when a recipe calls for a "heaping" cup.

Can I Reuse Disposable Bamboo Utensils?

We were asked if "reusable" and "disposable" are the same thing when it comes to bamboo utensils. Our cooking advice guys explain whether to ditch 'em or dunk 'em in dish soap.

How to Keep Food From Sticking to the Grill

Trouble with your steaks, your chicken, your burgers sticking to the grill and making you feel like a grilling failure? No more. Read on for answers to this seemingly neverending summer issue.

Secrets To Making The Best Brownies

Expert answers to your most befuddling brownie blunders. Trust us when we say these tricks and techniques will ensure your next batch is your best ever.

How to Clean Cast Iron Pans

Savvy and sassy advice on how to ensure that cast iron skillet you inherited from your grandma endures for generations to come (or at least another 10 years!).