Our Never Cook Naked columnists, Mark Scarbrough and Bruce Weinstein, share their tips on how to accurately measure when a recipe calls for a “heaping” cup.
Never Cook Naked®
Our very clever, very clothed Never Cook Naked columnists are at your disposal, able to troubleshoot everything from questionable table etiquette to tricky cooking techniques (as well as, natch, proper cooking attire). Curious to learn more solutions to culinary conundrums? Just ask!
How do I Substitute Dried Herbs for Fresh?
Wondering if you can swap dried for fresh herbs so you don’t have to run to the store? Here’s how.
How do I Remove Pesky Fish Pin Bones?
Wondering how to remove those pesky pin bones from a piece of fish with ease? The Never Cook Naked Guys weigh in.
What’s the Difference Between Cooking With Red Wine Versus White Wine?
Ever been tempted to swap white wine for red in a recipe or vice-versa? Our Never Cook Naked Columnists weigh in on what rules, if any, to follow when cooking with wine.
Why Does Toast Always Land on the Floor Butter Side Down?
Ever curse and wonder why your toast ALWAYS seems to land butter side down? Is it Murphy’s Law? Or is there something more scientific at play? The Never Cook Naked guys explain.
How to Become a Better Baker in 6 Simple Steps
Savvy and sassy adivce pertaining to the little things we do that sabotages our baking. Change these and dramatically change your ability to stun yourself and others.
Does the Position of the Oven Rack Really Matter?
Ever find yourself wondering if it really matters exactly where your oven rack is situated? Wonder no more. We tell it to you like it is.
How to Ensure Your Hard-Boiled Eggs Are Easy to Peel
The secret to making easy-to-peel hard-boiled eggs? It’s a heck of a lot simpler than you’d ever imagine. It just requires a touch of patience…as do all the best things in life.
How to Tell if a Turkey is Done?
Wondering what tell-tale signs to look for before you yank the hen from the oven? Our Never Cook Naked Columnists have answers.
How Do I Store Salad Made With Mayo?
Because mayo-based salads wait for no man. Or do they? Here’s how to make that potato salad or coleslaw ahead of time and not end up with any weeping—whether you or your salad.