The much-ballyhooed and widely revered Hatch chile peppers are coming into season. And you don’t have to road trip to Nex Mexico to experience their splendor. Here’s how.
Never Cook Naked®
Our very clever, very clothed Never Cook Naked columnists are at your disposal, able to troubleshoot everything from questionable table etiquette to tricky cooking techniques (as well as, natch, proper cooking attire). Curious to learn more solutions to culinary conundrums? Just ask!
Why are my Chocolate Chip Cookies Flat?
Ever been surprised by a batch of disappointingly flat cookies that sorta seemed to forget who they were? There’s a reason for that. Here’s how to keep it from happening again.
Can I Reuse Disposable Bamboo Utensils?
We were asked if “reusable” and “disposable” are the same thing when it comes to bamboo utensils. Our cooking advice guys explain whether to ditch ’em or dunk ’em in dish soap.
How to Keep Food From Sticking to the Grill
Trouble with your steaks, your chicken, your burgers sticking to the grill and making you feel like a grilling failure? No more. Read on for answers to this seemingly neverending summer issue.
Why You Should Cook with a Wooden Spoon
Our Never Cook Naked guys offer a savvy and sassy explanation that gets to the bottom of the wisdom in using wooden spoons.
Secrets To Making The Best Brownies
Expert answers to your most befuddling brownie blunders. Trust us when we say these tricks and techniques will ensure your next batch is your best ever.
Why Does Spinach Make My Teeth Feel Filmy?
One of life’s less complicated issues, true. Yet still vexing. Here, how to avoid that icky mouthfeel that can come from eating cooked spinach.
How to Avoid a Lukewarm Dinner
Ever wonder how you can avoid a lukewarm dinner? You’re not alone. Our Never Cook Naked guys explain how to get everything to the dinner table while it’s still hot.
How to Clean Cast Iron Pans
Savvy and sassy advice on how to ensure that cast iron skillet you inherited from your grandma endures for generations to come (or at least another 10 years!).
Never Cook Naked: Toast, Cooking With Wine, Dried Herbs
Our barely clothed experts share insights and advice on tipsy-turvy toast, cooking wine, and dried herbs.