Recipes from Beyond Bacon

Beyond Bacon

In Beyond Bacon, Stacy and Matt show you that there is much more to pork than just the belly. Not only are the recipes creative and inspiring, but they also teach the reader that you can enjoy food, while having great respect for the animal. Along with unbelievably delicious recipes, the photography by Aimee Buxton takes you on a beautiful journey that has yet to be seen in the Paleo community. This book is a stunning masterpiece, front to back, nose to tail. – Hayley Mason and Bill Staley of Primal Palate, authors of Gather, 30 Day Guide to Paleo and Make it Paleo

Two smoked spareribs and a knife on a slab of stone

Smoked Spare Ribs

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Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.

  • (1)
  • 30 M
  • 6 H
  • 4
A platter of ribs covered with Texas-style barbecue sauce, and a glass of extra sauce on the side.

Texas-Style Barbecue Sauce

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Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

  • Quick Glance
  • 20 M
  • 1 H, 50 M
  • 4
Rosemary Carrot Puree

Rosemary Carrot Puree

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This one’s for the gluten-free, dairy-free, low-carb, and Paleo peeps. It’s unlike anything you’ve ever had, we guarantee it.

  • Quick Glance
  • 15 M
  • 25 M
  • 3