Recipes from Cheese

Cheese Cookbook

Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect soufflé and raclette, the recipes feature suggestions for alternatives depending on what’s available or whether you prefer a stronger- or milder-tasting variety.

Two bowls, each with three spinach and ricotta gnudi and several fried sage leaves

Spinach and Ricotta Gnudi

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Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

  • (1)
  • 1 H
  • 1 H, 15 M
  • 2
Ramekin with a parmesan souffle on a white plate, spoon, white tablecloth

Parmesan Soufflés

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These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

  • Quick Glance
  • 40 M
  • 1 H
  • 0