Skip to content
☞

Subscribe to the deliciousness that is our weekly newsletter.

☜
  • Recipes
    • Round-Ups
  • Articles
    • News & Trends
    • Faves & Picks
    • Leite’s Loves…®
  • David Blahg
  • Podcast
  • Meet David
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • All Winners
  • Login

Home | Cheryl Day’s Treasury of Southern Baking

Cheryl Day’s Treasury of Southern Baking

This book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious pie crusts by overcoming the thing that experienced bakers know—a pie dough can sense fear!

Cheryl Day's Treasury of Southern Baking CookbookBuy On Amazon
Three pieces of Cheryl Day's s'mores bars on individual fluted plates

Cheryl Day’s S’mores Bars

Everything you know and love about the classic campfire treat, conveniently made into a bar.

3 hrs

A rectangular pan of icebox rolls with a pastry brush resting on the side and a small dish of butter

Cheryl Day’s Icebox Rolls

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

3 hrs 45 mins

Two blue plates with bacon cheddar scones divided between them.

Cheryl Day’s Bacon Cheddar Scones

These bacon and cheese-laden scones are reason enough to jump out of bed in the morning.

1 hr 10 mins

Posts navigation

  • 1

As Seen In

Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • David Blahg
  • Podcast
  • My Books
  • Meet David
  • Contact

© 1999-2023 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.