Judy Hesser’s Oven-Fried Chicken
Mind-bogglingly crisp oven-fried chicken. And it's sooo easy. Just shake, shake, shake chicken thighs in a bag of seasoned flour and bake unattended for a little while.
9 hrs
A food writer for the New York Times uses food to trace her relationship with “Mr. Latte,” from first date through his first attempts to cook for her. 50,000 first printing.
9 hrs
35 mins