Mind-bogglingly crisp oven-fried chicken. And it’s sooo easy. Just shake, shake, shake chicken thighs in a bag of seasoned flour and bake unattended for a little while.
Recipes from Cooking for Mr. Latte
A food writer for the New York Times uses food to trace her relationship with “Mr. Latte,” from first date through his first attempts to cook for her. 50,000 first printing.
Quick Cacio e Pepe
Dinner doesn’t get any easier or elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.
Truffled Egg Toast
Buttery, softly scrambled eggs arranged on toast and drizzled with fragrant white truffle oil. Sounds like supper to us.